Arroyo Chop House has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Arroyo Chop House from around the web.
[ more from 10best]
"Locals and critics alike regard this upscale steakhouse – a Craftsman-style place with cushioned booths and dark wood accents – as one of Pasadena's best. The food here is first rate all the way – the beef is prime grade, and the shoestring potatoes crisp..."
[ more from 10best]
"There was an obnoxious table in the front dining area that detracted from the generally good ambiance. The every table in the area was disrupted several times by this one table...."
[ more from biggestmenu]
[ more from calendarlive]
"Steakhouse first courses don't often shine, but these seem to be lower wattage than most. The best is beefsteak tomato cut in thick slices and topped with marinated red onion and either a vinaigrette with crumbled blue cheese or a creamy blue cheese dress..."
[ more from gayot]
| "Close in proximity, yet miles apart in cuisine are this New York-style steakhouse and its popular nearby sibling, Parkway Grill. (Pasadena's Ducz and local Crocodile Cafés are also owned by Bob & Gregg Smith...." |
1 reviews
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[ more from insiderpages]
| "Everything from the smoked salmon salad, to the New York Steak, and the Macaroni and Cheese, was fabulous. I have read some of the recent reviews and can't believe they are talking about the same place...." |
4 reviews
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[ more from local.yahoo]
| "Company Information: Featuring exclusively USDA Prime Steaks aged a minimum of forty days. We also offer live Maine lobsters and several fresh fish including Ahi Tuna and Swordfish as well as live Maine Lobsters, Alaskan King Crab legs, fresh oysters, and..." |
31 reviews
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[ more from realeats]
""Went there a few months ago and can't remember the last time I had a worse time. Poor service, snotty employees, very loud, and to top it all off, I had to send my steak back two times...."
[ more from search.cityguide.aol]
| "This meat-eater's acclaimed steakery may takes forty days to age their steaks, but after you've had one it will be impossible to wait that long for another. Because Arroyo Chop House excels in the type of ten-gallon cuisine favored by those who like their..." |
36 reviews
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[ more from tripadvisor]
"It's expensive here, sides range from $7 - $10, and the steaks from $27 - $40...."
[ more from wcities]
"You'll find some of the finest cuts of steaks here, as well as tasty lamb chops. The cherrywood furniture gives this place a truly singular atmosphere...."
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