Aria At The Fairmont Hotel has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Aria At The Fairmont Hotel from around the web.
[ more from 10best]
"A restaurant town in the truest sense of the term, Chicago extends far beyond Polish sausage, deep-dish pizza, and world-class steaks. Thanks to corner vendors and legends like the original Pizzeria Uno, Gino's East, Gene and Georgetti, and Morton’s, thos..."
[ more from 10best]
"Located in the Fairmont Hotel, this dining room is making quite a name for itself outside of the hotel's confines. It's drawing rave reviews from business folk and other locals who can't get enough of the kitchen's Continental/Asian fusion fare...."
[ more from centerstagechicago]
"The bread basket gets the meal off to a superb start: hot, homemade naan sided by four delicious dipping sauces. When you embark on your "culinary journey" through the menu, do start with the hot & sour baked rock shrimp, a specialty ($16)...."
[ more from chicago-hotels.tripadvisor]
"In fact, after beeing disappointed from other high-classed restaurants, we have choosen Aria in Chicago as it is already highly recommended here...."
[ more from chicagoreader]
"A press release for the Fairmont Hotel's now sushi-centric spot, Aria Bar, promised "horse mackerel served in a snow globe," but when I tried to order it, our waitress had no idea what I was talking about. Forced to go a less fanciful route, I found the m..."
[ more from dailycandy]
"So, it’s not often that you choose one based on its menu — unless you’re checking out the new Aria Bar in the Fairmont...."
[ more from fodors]
"Take your globe-trotting tastebuds to Aria, which roams the world larder with abandon: sashimi tuna salad from Japan, lamb tagine from Morocco, carpaccio from Italy, soy-glazed cod from Malaysia, duck confit from France, and the requisite American steaks...."
[ more from gayot]
| "The spin on the cuisine here is culturally inspired and comfortably American. The food is electric and eclectic, innovative and packed with flavor...." |
1 reviews
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[ more from insiderpages]
"A friend insisted we try The Fairmont Chicago after they stayed there during a recent wedding. We could not have chosen a more perfect place for our getaway Chicago weekend...."
[ more from metromix.chicagotribune]
"The seasonal dinner menu offers more than 15 appetizers, including foie gras, mushroom ragout and sauteed sweetbreads. Hong Kong barbecue duck and lobster chow mein, spit-roasted rack and leg of lamb, and swordfish osso buco style are a few of the entree..."
[ more from mmmchicago]
"Me and mine head here for long chats over gin martinis every so often. The impeccably poured cocktails aren't the cheapest at $11 a pop, but with spikes of blue-cheese olives and cocktail onions, it's nearly impossible to care...."
[ more from search.cityguide.aol]
| "As the name suggests, Aria truly is a striking solo performance in the lobby of the Fairmont Chicago Hotel. The restaurant and adjoining bar are open and spacious, subtly decorated in shades of cream, peach and muted orange, with Asian accents evident in..." |
4 reviews
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[ more from travel.yahoo]
| "OverviewDine at Aria's and give your taste buds a special treat. The ever-changing menu offers varieties from all corners of the globe...." |
2 reviews
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[ more from wcities]
"The ever-changing menu offers varieties from all corners of the globe. Choose between Hong Kong Barbeque Duck and Lobster 'Chow Mein' Take your pick between various vegetable dishes like aromatic Indian Curryand Middle Eastern Tandoori Chicken with Masala..."
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