Applewood Restaurant has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Applewood Restaurant from around the web.
[ more from grubsnitch]
"I went here for brunch shortly after it opened and it was good (the hot chocolate was spectacular--thick, yummy, perfect) but they didn't fully have their act together yet. The service was slow even though there were few other customers, and wh..."
[ more from nyjournal.squarespace]
"For the main course, both of us had the Grilled Vermont Veal ($24, pictured below)—“free range,” we’re assured, which means the beasts have a bit of leisure before they’re slaughtered. It was served with caramelized brussels..."
[ more from nymag]
"On a genteel, tree-lined street in Park Slope, applewood feels, at first, like a caricature of a certain kind of newly fashionable, wholesome Brooklyn restaurant. There is the name, carefully chosen to evoke a sense of natural goodness and well-being...."
[ more from pabulum.ext212]
"An amuse of roasted red beets with bloodoranges was a good start to a nicely-paced dinner. A seared Maine scallop sat in soup; I was only disappointed that I didn’t have a spoon to slurp all of it...."
[ more from savorynewyork]
"Specialties: Pan roasted veal sweetbreads with cinnamon-star anise poached plums, red wine glaze; potato gnocchi with venison bolognese; braised organic pork shoulder with roasted shallots, cipollini onions, applewood smoked bacon sauce; wild mushroom rag..."
[ more from tripadvisor]
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on Applewood Restaurant, Brooklyn...."
[ more from villagevoice]
"This rustic spot—off the beaten path on a shady side street, occupying an antique Victorian storefront—is just what the south Slope needed. Sourcing ingredients from farms upstate, the menu features rib-sticking lamb loin and rib-eye steak, taking a k..."
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