Listed below are links to reviews of Antica Trattoria from around the web.
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more from dinesite]
"This Italian bistro offers lusty fare like tonno brialo (yellowfin tuna braised with red wine, onions and capers) and maiale (pork tenderloin grilled with polenta, gorgonzola and crispy pancetta. And, five pastas are offered for the primi piatti; try the..."
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more from fodors]
| "There is no "change the recipe for the American palatte" at this place. If you seek authentic cuisine and you are one that truly enjoys fabulous Italian, than this is the place...." |
2 reviews
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more from gayot]
| "Chef-owner Ruggero Gadaldi has developed a real neighborhood treasure and the full dining room proves it. The casually sophisticated space with huge windows looking out on busy Polk Street has cream-colored walls with a simple line of rustic, hand-painted..." |
1 reviews
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more from insiderpages]
| "AMAZING food at this tiny and wonderful restaurant in Russian Hill - great variety and DELICIOUS - in San Francisco. This places beats all of the italian places in North Beach (i...." |
2 reviews
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more from judysbook]
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more from local.yahoo]
| "Company Information: We feature Italian seafood centered upon Venetian Cicchetti - small plates. Our menu showcases regional cuisine from Veneto with strong Mediterranean influences...." |
6 reviews
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more from savorysanfrancisco]
"Specialties: Butter lettuce with truffle vinaigrette and hard-boiled eggs; pappardelle with wild boar ragu; mushroom dusted pork tenderloin with braised greens, chanterelles and sweet garlic...."
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more from search.cityguide.aol]
| "The kitchen's slight unevenness is less bothersome than the ambience and service. The small place is hardly an undiscovered jewel: It gets noisy, there's often a wait for your reserved table and service is often distracted...." |
2 reviews
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more from sfgate]
| "The house specialty is coppa Antica, a goblet of silken pastry custard topped with fresh raspberries, whipped cream and cubes of crunchy meringues. The chocolate mousse, which is cut into a wedge like cheesecake, has a great bitter-chocolate flavor, softe..." |
1 reviews
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more from sfweekly]
"Lovely neighborhood restaurant, with simple but pleasing décor (wood-paneled walls, white-linened tables) and an evolving menu of well-cooked Italian specialties from the classic (gnocchi in pesto sauce) to the more experimental (sturgeon with spaghetti s..."
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more from travel.yahoo]
"Chef-owner Ruggero Gadaldi has developed a real neighborhood treasure and the full dining room proves it. The casually sophisticated space with huge windows looking out on busy Polk Street has cream-colored ...."
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more from tripadvisor]
"Have frequented this restaurant and have to say that over the years the food and the service has declined. A very slow and unattentive wait staff have made for an unpleasant dining experince over the last...."
