Listed below are links to reviews of Anthos from around the web.
[ more from events.nytimes]
"The chef Michael Psilakis combines some of the best elements of the restaurants Dona, which closed, and Onera, which had a casual rebirth under the name Kefi, at Anthos, where he once again teams with the restaurateur Donatella Arpaia. They're both creati..."
[ more from findyourcraving]
"S"agapo not only has great home-style cooking, but it also has charm, as the mission of owners Kostas and Barbara Lambrakis is to make you feel as if you are dining in their home. Located on the border of Long Island City and Astoria, S"agapo features..."
[ more from gayot]
| "After Mario Batali refreshed classic Italian cooking and Douglas Rodriguez shepherded Latin flavors into the twenty-first century, it seemed logical for someone to update Greek cuisine. Chef Michael Psilakis stepped up in 2004 when he opened Onera on the..." |
1 reviews
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[ more from local.yahoo]
| "] Donatella Arpaia and Chef Michael Psilakis are teaming once again to continue the tradition begun at Dona and Onera. The space, an airy midtown temple of expansive glass, was first home to Acqua Pazza, owned by her brother...." |
3 reviews
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[ more from newyorker]
"There’s lots of fish, much of it, like the meze platter of crudo, adorned with the unexpected—tuna with ruby grapefruit and coriander, yellowtail topped with artichoke and grape leaves, a scallop on the half shell with Mutsu apple and shreds o..."
[ more from nyjournal.squarespace]
"Both Adam Platt in New York and Frank Bruni in the New York Times didn’t quite think so, both awarding two stars, though Bruni thought Anthos came awfully close to three. He pronounced it better than either Onera or Dona—both of which had won..."
[ more from nymag]
"Michael Psilakis's ambitious restaurant has opened in the old Acqua Pazza space. “I want to show that Greek food deserves its rightful place in haute cuisine,” Psilakis says, not immodestly...."
[ more from nysun]
"A grilled swordfish steak ($34), blackened on the outside and sliced into tender hunks, has more than enough full flavor to compete with the smoky lamb sausage and charred miniature octopi that are its plate-mates. Like the monkfish, the John Dory is a fi..."
[ more from pabulum.ext212]
"When my friends wanted to try something different without paying for a ridiculously expensive omakase at a sushi restaurant, I thought of Onera because Greek is not always the first thing in people’s minds when they think of dinner, so it can only b..."
[ more from search.cityguide.aol]
| "Revered Greek chef Michael Psilakis turned Onera into the more casual Kefi and then promptly opened this elegant Midtown restaurant near MoMA and Rockefeller Center. The upscale, seafood-heavy menu is intimidating in both price and creativity, and the shi..." |
1 reviews
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[ more from timeout]
"Anthos, the latest Greek extravaganza from chef Michael Psilakis, has service so professional that I asked one waitress about her previous employer. Why leave one of the most coveted and lucrative serving gigs in town?..."
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