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Listed below are links to reviews of Anthony's Star of the Sea from around the web.
[ more from dinesite]
"If you try out Anthony's Seafood, you'll find a place that focuses on American dishes an emphasis on seafood...."
[ more from dinesite]
"Go to Anthony's Fish Grotto for an eatery that concentrates on American food where it's common to order seafood. Expect the average entrée to cost $12 to $20, and you'll be fine if dressed casual...."
[ more from entertainment.signonsandiego]
"Founded in 1946 by Mama Ghio and her boys just home from the war, this local chain serves decent portions of fresh fish like a good family-style seafood house should -- and as you'd expect, some still batter-dipped in Mama's original recipe. Order at the..."
[ more from entertainment.signonsandiego]
"This landmark's reputation is strengthened by adding a bit of imagination to the catch of the day. While the regular menu is strong on the standards -- lobster, scallops, swordfish, sea bass and shrimp -- you might find your agnolotti served with brown bu..."
[ more from fodors]
| "This place definitely provides a dramatic range of flavors for the tastebuds. Each food had a very distinct flavor -- the chef did not rely on heavy sauces to carry the taste; he actually allowed each ingredient to "express itself"...." |
1 reviews
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[ more from frommers]
"Stay tuned to the fine dining, though: executive chef Paul McCabe imbues the menu with sophisticated touches that show he's in touch with today's gourmands. The menu is seasonally composed; representative dishes include striped sea bass with picholine oli..."
[ more from gayot]
"Perched bayside next to the historic boat Star of India, the restaurant's location is enough to draw patrons, but the seafood and staff have cinched its success. The menu continues to offer classic seafood such as oysters on the half shell, shrimp cocktai..."
[ more from gregsguide]
[ more from insiderpages]
| "Anthony's is a San Diego tradition and has been around for decades. The grotto continues this tradition of good hearty food while having a great central location...." |
2 reviews
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[ more from judysbook]
[ more from local.yahoo]
| "Company Information: The Ghio family started out as fishermen plying the San Diego waters. In the late 1940s, clan matriarch Mama Ghio opened a small seafood diner...." |
43 reviews
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[ more from local.yahoo]
| "I would like to work there, but unfortunately my health issues will not allow this, they cause me to be very unreliable. I think the owner a great man, and his workers are all good folk...." |
70 reviews
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[ more from search.cityguide.aol]
| "The Dish: Founded in the heady days following World War II, Anthony's was a family affair from the start. Three returning soldiers -- Roy Weber and brothers Tod and Anthony Ghio -- helped Catherine "Mama" Ghio achieve her longtime dream of opening a seafo..." |
7 reviews
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[ more from tripadvisor]
"My husband wanted to treat me to a special evening in San Diego, and we were pleasantly surprised...."
[ more from wcities]
"This San Diego institution is considered one of the most elegant restaurants in town. Right on the water, the gourmet seafood entrees are served beautifully by a courteous staff...."
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