Anthony's Fish Grotto has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Anthony's Fish Grotto from around the web.
[ more from dinesite]
"Go to Anthony's Fish Grotto for an eatery that concentrates on American food where it's common to order seafood. Expect the average entrée to cost $12 to $20, and you'll be fine if dressed casual...."
[ more from entertainment.signonsandiego]
"Founded in 1946 by Mama Ghio and her boys just home from the war, this local chain serves decent portions of fresh fish like a good family-style seafood house should -- and as you'd expect, some still batter-dipped in Mama's original recipe. Order at the..."
[ more from entertainment.signonsandiego]
"Founded in 1946 by Mama Ghio and her boys just home from the war, this local chain serves decent portions of fresh fish like a good family-style seafood house should -- and as you'd expect, a portion of the menu is still batter-dipped in Mama's original r..."
[ more from entertainment.signonsandiego]
| "Founded in 1946 by Mama Ghio and her boys just home from the war, this local chain serves decent portions of fresh fish like a good family-style seafood house should -- and as you'd expect, a good portion of the menu is still batter-dipped in Mama's origi..." |
2 reviews
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[ more from gregsguide]
[ more from insiderpages]
| "Anthony's is a San Diego tradition and has been around for decades. The grotto continues this tradition of good hearty food while having a great central location...." |
2 reviews
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[ more from insiderpages]
[ more from insiderpages]
| "With walls made of coral and starfish and eels hiding through out the reef and shiny fish from the ceiling you have to just love it. Famous for the special batter Mama Ghio used the food is scrumptious...." |
2 reviews
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[ more from local.yahoo]
| "I would like to work there, but unfortunately my health issues will not allow this, they cause me to be very unreliable. I think the owner a great man, and his workers are all good folk...." |
70 reviews
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[ more from local.yahoo]
| "Company Information: The Ghio family started out as fishermen plying the San Diego waters. In the late 1940s, clan matriarch Mama Ghio opened a small seafood diner...." |
43 reviews
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[ more from local.yahoo]
| "The Best Meal and Atmosphere: Don, a great photographer took me out for lunch to my choice of restaurant, Anthony's Fish Grotto here in Chula Vista. We had Appetizer first of Crab Stuffed Mushrooms - Portabello mushroom, crab, and melted jack cheese...." |
4 reviews
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[ more from sandiego.kudzu]
| "There are several locations throughout the county, but this one has the best view. A wide variety of fish and seafood, generally prepared to taste with many options...." |
3 reviews
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[ more from sandiego.kudzu]
| "Its the type of place I'd return to if a whole group wanted to go, but I would never choose on my own. Fair warning: I've lived in Maine, Rhode Island, Maryland and New Orleans, some of the best places in the world for seafood, so maybe I judge..." |
13 reviews
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[ more from sdcitybeat]
"Sure, the Mixed Treasures plate is a fantastic value at $8.99, loopy with tasty fish, calamari, clams and shrimp (get the black beans on the side)...."
[ more from search.cityguide.aol]
| "The Dish: Founded in the heady days following World War II, Anthony's was a family affair from the start. Three returning soldiers -- Roy Weber and brothers Tod and Anthony Ghio -- helped Catherine "Mama" Ghio achieve her longtime dream of opening a seafo..." |
12 reviews
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[ more from tripadvisor]
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on Anthony's Fish Grotto, La Mesa...."
[ more from tripadvisor]
"I visit San Diego every year and make a point of visiting Anthonys'. If you want some good eating, nice romantic view with no stress on the wallet, Visit...."
[ more from wcities]
"A man-made lake provides refuge to wildlife and dozens of tame ducks, providing entertainment for the diners at this long-established San Diego seafood restaurant. It also makes the hour-long dinnertime wait much more pleasant for kids and adults alike...."
[ more from wcities]
"The Ghio family started out as fishermen plying the San Diego waters. In the late 1940s, clan matriarch Mama Ghio opened a small seafood diner...."
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