Listed below are links to reviews of Annisa from around the web.
[ more from 10best]
[ more from dailycandy]
"A new West Village restaurant that’s a team project between Anita Lo and her partner Jennifer Scism, both veterans of Chanterelle and Bouley. An 850-square-foot space, plinked in the heart of the West Village and dotted with details like giant purpl..."
[ more from dinersjournal.blogs.nytimes]
[ more from fodors]
"Dining at Annisa is an experience in sweetness and light: chef Anita Lo's ethereal, creative cooking is served in a spare bone-colored room. Modern French technique mixes with Asian influences to create seared foie gras with soup dumplings and jicama, and..."
[ more from gayot]
| "She is emblematic of this restaurant nestled in a tranquil, almost provincial, street off the West Village. The pristine whiteness of the walls stripped of any ornaments refreshes your spirit and leaves it to your imagination to come up with any décor yo..." |
1 reviews
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[ more from gusto]
| "My daughter and I ordered a very creative appetizer that I can still taste today. It was a bowl of miso filled dumplings topped with Fois Gras and hoisin sauce…...." |
1 reviews
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[ more from judysbook]
| "There were also a small tray of candied ginger(my fave), chocolate covered mints that were shaped like mini ho-ho's and tiny coconut ice cream bars. The desserts were a lemon bread pudding that looked like a piece of kugel...." |
2 reviews
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[ more from local.yahoo]
| "Felt like I was in Italy: I went to the restaurant for lunch with my friend from LA and we were seated at a table overlooking the street. more casual than I expected, however it reminded me of a cafe I frequent when I go to Firenze...." |
4 reviews
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[ more from nyc]
"The name Annisa was chosen because of its alliance to no one particular ethnicity, in keeping with the restaurant's "American," or melting pot theme. The name is found in many different cultures, but the owners of Annisa were particularly impressed with i..."
[ more from nycrestaurant.blogspot]
"The lighting is dim and romantic, helped out by some paraffin candles on the tables but I'd argue that they keep it so dim so that you don't see the wine spills on the walls and the unfinished (or was it simply not fixed) nicks in corners of the walls. An..."
[ more from nyjournal.squarespace]
"For the main dish, I tried the Miso Marinated Sable with Crispy Silken Tofu in Bonito Broth, another dish Grimes loved. I suppose I should have trusted my instincts, as I’ve never been a tofu lover...."
[ more from nymag]
"The small, tastefully appointed room here is conducive to all sorts of intimacies. A variety of sweet champagne-based cocktails are available at the bar, along with a selection of wines by female vintners...."
[ more from nysun]
"For the restaurant's fruit cocktail "Snow-Cone" ($8), simple syrup infused with white Zinfandel is poured over the ice and delicate pieces of seasonal fruit — at the moment, mango, pineapple, blueberries, watermelon, orange and honeydew. This is a sno-con..."
[ more from savorynewyork]
"Wine List: The wine list was created and is regularly updated by owner/somallier Jennifer Scism in collaboration with master somellier Roger Dagorn. The 90 bottle list features sake, white, rose and red with many from France and America...."
[ more from search.cityguide.aol]
| "With names that spawn inevitable wordplay in their trade, chef Anita Lo and restaurateur Jennifer Scism play a trick of their own: Their upscale, contemporary American restaurant is an oasis of calm and tranquility amid the bustle in downtown New York. Bo..." |
5 reviews
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[ more from travel.yahoo]
| "OverviewThis New American restaurant in the Village features a touch of Asian influence in both its cuisine and minimalist decor...." |
5 reviews
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[ more from tripadvisor]
"Check out our New York City, New York weekend itinerary for a weather forecast and hotel and attraction suggestions...."
[ more from vealcheeks.blogspot]
"The steakhouse represents the archetypal masculinist bastion - a clubhouse for grown-up boys. In an industry in which until fairly recently most chefs were men and most owners were as well, this was to be expected - and most of those who made reservations..."
[ more from villagevoice]
"This West Village bijou specializes in delicately innovative turns on Asian cuisine: Dishes from a recent menu, which changes seasonally, included white tuna tartare with Korean chili, black sesame, and Asian pear and miso marinated sable with crispy silk..."
[ more from wcities]
"This New American restaurant in the Village features a touch of Asian influence in both its cuisine and minimalist décor. The small dining room never feels cramped thanks to ample spacing between tables, and the impeccably trained staff will make any mea..."
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