Anisette

No member reviews posted yet. Be The First To Write A Review

Listed below are links to reviews of Anisette from around the web. chowhound.com review [report bad link] [more from chowhound] "All in all, I have a pretty good feeling about Anisette. Our meal had its ups and downs, but I was being intentionally critical, I was here partly to eat dinner, and partly to judge this new restaurant...." chowhound.com review [report bad link] [more from chowhound] "I had lunch at Anisette today and it was a rare pleasure to find a newly opened place that clearly already has its act together..." eatingla.blogspot.com review [report bad link] [more from eatingla.blogspot] "The best part was the smoky, thinly sliced ham, a worthy riff on Canadian bacon. Too bad the Hollandaise was bland, with none of the anticipated lemony tang..." exilekiss.blogspot.com review [report bad link] [more from exilekiss.blogspot] "The King Crab Legs were nice and sweet, and the Poached Lobster was perfectly cooked, better than the version I had at Comme Ca...." exilekiss.blogspot.com review [report bad link] [more from exilekiss.blogspot] "Anisette's debut Dinner Menu did not disappoint, offering a beautiful and intricate selection of dishes. The entire menu looked enticing, but especially their Daily Specials portion...." grubtrotters.com review [report bad link] [more from grubtrotters] "I had the savory croissant with turkey that came with Gruyere, scrambled eggs, sauteed spinach and slices of vine-ripe tomatoes. We both classified our orders under the category of “very good but not mind-blowing.”..." la.eater.com review [report bad link] [more from la.eater] "Oh, she's a stunner. Authentic without seeming contrived, classic, beautiful. Super tall ceilings, a huge bar, lots of table seating and a few intimate nooks; upstairs tables scattered around the open kitchen and bakery..." laist.com review [report bad link] [more from laist] "if you can only have one pastry, then try the pain au raisin, a real surprise to me since I am normally a chocolate fiend. But the pain au raisin was outstanding, each swirl coming apart like a cloud..." latimes.com review [report bad link] [more from latimes] "Santa Monica just got a new French stage set. And while it may not be appropriate to break out that beret you bought in Paris, by all means, dress for the part...." latimes.com review [report bad link] [more from latimes] "It's three levels of sliced breads, charcuterie (dried sausages and house-made terrine accompanied by olives, cornichons and a pot of mustard), nicely ripe cheeses..." latimesblogs.latimes.com review [report bad link] [more from latimesblogs.latimes] "At 7:30 this morning, Alain Giraud's new brasserie Anisette officially opened its doors...." laweekly.com review [report bad link] [more from laweekly] "Anisette isn’t serving a modern interpretation of French cooking, a chef’s fantasy of French cooking, or riffs on the theme of French cooking — it’s French cooking as designed by an amazingly skilled French chef...." moviesandmunchies.blogspot.com review [report bad link] [more from moviesandmunchies.blogspot] "the croissant was light and flaky (probably due to an incredible amount of butter, but who cares, right?). the chocolate croissant was similarly so, and encapsulated just the right amount of warm chocolate..." Are we missing a review of this restaurant on the web? Click here to let us know.