Angon On the Sixth has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Angon On the Sixth from around the web.
[ more from 10best]
"One of the restaurants that make up the East Village's Curry Row, Angon offers as authentic an Indian experience as you can hope to find this side of London. The fare focuses on traditional favorites, and the dim, atmospheric setting will easily make you..."
[ more from insiderpages]
[ more from nyc]
[ more from nymag]
"Imagine an Italian-food legend—Felidia matriarch Lidia Bastianich, say—opening up on Mulberry Street. That's not unlike what's happened on Sixth Street's infamous Indian-restaurant row, where Indian-cooking phenomenon Begum Mina Avad (of Mina Foods &..."
[ more from nytimes]
"The low-key décor is meant to appeal to the non-Indian, somewhat upscale clientele that Begum Mina Azad, the owner and chef, has courted since the restaurant opened in 2004...."
[ more from search.cityguide.aol]
| "Coming from Jackson Heights, Queens, chef Mina Avad has traded in one famous Indian restaurant row for another: She's now calling Sixth Street in the East Village her culinary home. This pedigree already sets Angon on the Sixth apart from its neighbors, a..." |
1 reviews
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[ more from tripadvisor]
"Many people know East 6th St is the place to go for Indian food in NY, and most just stumble down the street trying to figure out which place might have the best food...."
[ more from wcities]
"The emergence of "Angon on the Sixth" destroys the myth that all authentic Indian food exists in Queens. Connoisseurs of Indian cuisine will find that head chef Mina Avad presents a fresh approach to traditional Indian food...."
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Listed below are lists created by FoodieView members that mention Angon On the Sixth.
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