Andaluca has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Andaluca from around the web.
[ more from dinesite]
"This intimate, red-walled spot has won rave reviews since it opened in the summer of 1996. Chef Don Curtiss continues to work the wizardry he began at Al Boccalino; his menu features Northwest cuisine with Mediterranean accents...."
[ more from judysbook]
| "he wine we were served didn't match the wine list - the wine list said "Rioja" was the region and we were served a "Navarra" - which are distinct regions), and when I pointed it out to the waiter, he told me I was incorrect and Rioja and Navarra were the..." |
3 reviews
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