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Listed below are links to reviews of Ana Mandara Restaurant from around the web.
[ more from biggestmenu]
[ more from events.mercurynews]
"We do our best to ensure all information is accurate, however it's a good idea to visit the website or call the venue to verify the information...."
[ more from feistyfoodie.blogspot]
"The first time was during my first trip to San Francisco; my cousin, who lived in the area, took us here and duly impressed upon me the importance of good food. (I wrote down everything I ate on this trip in a notebook because I so thoroughly enjoy..."
[ more from frommers]
"But more important, this Fisherman's Wharf favorite serves fine Vietnamese food in an outstandingly beautiful setting. Amid a shuttered room with mood lighting, palm trees, and Vietnamese-inspired decor, diners (mostly tourists) splurge on crispy rolls; l..."
[ more from gayot]
| "Actors Don Johnson and Cheech Marin have teamed with husband and wife chef team Khai Duong and Kieu-Loan Phan to create a modern Vietnamese restaurant tucked away in Ghirardelli Square. The name means beautiful refuge, and it fits---Ana Mandara is one of..." |
1 reviews
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[ more from gusto]
| ""I went to Ana Mandara last night for the last day of SF’s Dine About Town (only in January! The inside of the restaurant is styled with palm trees and architecture so that you feel like you are sitting outside a posh nightclub...." |
1 reviews
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[ more from insiderpages]
"Very cool lounge to grab a drink and possibly an appetizer - good vibe, very relaxing atmosphere. The signature drinks are interesting but I wouldn't order any of those we tried - the signature martini tasted a lot like wheatgrass from a health food store..."
[ more from judysbook]
| "We had appetizer sampler, duck sausage and papaya salad, and they were yummmmy! The appetizer sampler comes with a little bit everything on the appetizer menu, duck sausage is pretty unique, it's good to try...." |
1 reviews
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[ more from notfortourists]
[ more from search.cityguide.aol]
| "Ana Mandara really is a family affair: The chefs, both of whom are from Vietnam, are married. Many dishes are traditional, tweaked with luxury ingredients: crispy rolls with crab and shiitakes; Mekong basa fish with spicy lemon sauce...." |
11 reviews
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[ more from sfbg]
"Welcome to our dining listings, a detailed guide by neighborhood of some great places to grab a bite, hang out with friends, or impress the ones you love with thorough knowledge of this delectable city...."
[ more from sfbg]
"Welcome to our dining listings, a detailed guide by neighborhood of some great places to grab a bite, hang out with friends, or impress the ones you love with thorough knowledge of this delectable city. All area codes are 415, and all restaurants are whee..."
[ more from sfbg]
"Since club life is unpredictable, it's a good idea to call ahead to confirm bookings and hours. See 8 Days a Week for information on how to submit an item to listings...."
[ more from sfgate]
| "While many dishes have vaguely familiar flavors, with lemongrass, chiles and ginger predominating, the presentations are exotic: The Dungeness crab meat ($9), for example, is griddled and served in steamed bamboo. The crusty mound of crab quickly gives wa..." |
1 reviews
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[ more from sfist]
"Well, never let it be said that the progressives in town don't come up with some entertaining protest ideas! So get your top hat and/or velvet bonnet, warm up those vocal cords, and join the San Francisco People's Organization and various local unions to..."
[ more from sfweekly]
"Glamorous (and good) French-Vietnamese dishes in a glamorous, semitropical, neo-colonial setting; if it feels like a movie set, that’s because part-owner Don Johnson enlisted Hollywood professionals in its design. Upstairs is a spacious cocktail lounge ov..."
[ more from travel.yahoo]
| "OverviewIf you're the kind of person who likes to try a little bit of everything, this is the ideal restaurant for you. Start off with Crispy Rolls of Crabmeat, Shrimp & Shiitake Mushrooms...." |
10 reviews
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[ more from tripadvisor]
"My husband and I ate lunch at Ana Mandara and we were very disappointed. The service was decent but my meal came out luke-warm and my prawns were undercooked (you could tell without even biting into them)...."
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