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Restaurant PhotosBest New York City RestaurantAmy Ruth's has been selected as a best restaurant by a major publication or website:
Member Reviews
Restaurant Review LinksListed below are links to reviews of Amy Ruth's from around the web.
"As for the atmosphere, it is not a romantic or upscale restaurant. We sat upstairs and the noise level was pretty high for a dining establishment...."
"95)– Southern fried chicked dipped in honey from Amy Ruth"s own bees (the restaurant"s apparently illegal rooftop apiary is the subject of much discussion) was nothing but tender and juicy below incredibly crispy, sweet and sticky skin. While I..."
"It's confident and comfortable—just as we imagine Carl Redding's grandmother, the restaurant's namesake, must have been. Redding opened his soul-food kitchen in 1998, a year after Amy Ruth passed away, and what a tribute it is to her, to her cooking and t..."
"Amy Ruth’s is delicious and the service is great as well. The only problem I have with it is that the tables are too close together!..."
"Chef Carl Redding opened the restaurant a year after his grandmother, Amy Ruth, passed away. They’re not kidding when they say that they offer home-style cooking because you can taste the love in their collard greens and in the gravy of their mashed..."
"The waffles at Amy Ruth's are fantastic, fabulously fluffy and buttermilky, but I was disappointed with the fried chicken. The meat was on the dry side and the breading was rather bland...."
"Last Wednesday I went to falafel joint Taim with Amy, a friend I made in my freshman Japanese class, and her friend Yvonne. Taim is larger than a hole-in-the-wall, but it's still pretty small and better suited for take-out than eating in...."
""If owner Carl Redding was trying to think of a way to immortalize his grandmother, he couldn't have done better than open this restaurant...."
"TripAdvisor provides unbiased reviews, articles, recommendations and opinions on Amy Ruth's Home Style Southern Cuisine, New York City...."
"It’s confident and comfortable—just as we imagine Carl Redding’s grandmother, the restaurant’s namesake, must have been. Redding opened his soul-food kitchen in 1998, a year after Amy Ruth passed away, and what a tribute it is to her,..."
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