Amy Ruth's has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Amy Ruth's from around the web.
[ more from insiderpages]
| "This is a very plain kind of looking place, but the food is great and really old southern comfort food...." |
1 reviews
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[ more from menupages]
"As for the atmosphere, it is not a romantic or upscale restaurant. We sat upstairs and the noise level was pretty high for a dining establishment...."
[ more from nycnosh]
"95)– Southern fried chicked dipped in honey from Amy Ruth"s own bees (the restaurant"s apparently illegal rooftop apiary is the subject of much discussion) was nothing but tender and juicy below incredibly crispy, sweet and sticky skin. While I..."
[ more from nymag]
"It's confident and comfortable—just as we imagine Carl Redding's grandmother, the restaurant's namesake, must have been. Redding opened his soul-food kitchen in 1998, a year after Amy Ruth passed away, and what a tribute it is to her, to her cooking and t..."
[ more from offthebroiler.wordpress]
"Amy Ruth’s is delicious and the service is great as well. The only problem I have with it is that the tables are too close together!..."
[ more from pabulum.ext212]
"Chef Carl Redding opened the restaurant a year after his grandmother, Amy Ruth, passed away. They’re not kidding when they say that they offer home-style cooking because you can taste the love in their collard greens and in the gravy of their mashed..."
[ more from roboppy]
"Last Wednesday I went to falafel joint Taim with Amy, a friend I made in my freshman Japanese class, and her friend Yvonne. Taim is larger than a hole-in-the-wall, but it's still pretty small and better suited for take-out than eating in...."
[ more from savorynewyork]
""If owner Carl Redding was trying to think of a way to immortalize his grandmother, he couldn't have done better than open this restaurant...."
[ more from search.cityguide.aol]
| "The spicy honey chicken is already a legend at this down-home Harlem soul kitchen, and proprietor Carl Redding takes it so seriously he keeps his own swarm of honeybees on the roof. Redding named the restaurant for his Alabama grandmother who taught him h..." |
36 reviews
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[ more from tripadvisor]
"TripAdvisor provides unbiased reviews, articles, recommendations and opinions on Amy Ruth's Home Style Southern Cuisine, New York City...."
[ more from uptownflavor.wordpress]
"It’s confident and comfortable—just as we imagine Carl Redding’s grandmother, the restaurant’s namesake, must have been. Redding opened his soul-food kitchen in 1998, a year after Amy Ruth passed away, and what a tribute it is to her,..."
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