Amma has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Amma from around the web.
[ more from afullbelly]
"Mathur is a tandoori specialist (try the stuffed chicken breasts, and the tender, yogurt-infused lamb chops), but he and his co-chef, Suvir Saran, also have a facility with vegetables. Besides the okra, you"ll find fat kofte dumplings filled with zucchi..."
[ more from gayot]
| "Simon Gomez, Amma's chef, aims at a coalescence of subtle flavors, with little of the incendiary heat of Indian restaurants in the East Village; nevertheless there is no mistaking his food for any but true Indian, for the spices and textures are all well..." |
1 reviews
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[ more from insiderpages]
"i brought a special friend who had to stand as no chair was available. loud noise - i cant say its a fine dining experience as we cudnt even hear each other...."
[ more from lulumanhattan.blogspot]
"I had dinner last night with a friend visiting from San Francisco. The candle lighting, orange walls and tiny space created a cozy atmosphere that was perfect for a mellow night out when you want to chat more than check out the scene...."
[ more from menupages]
"This restaurant is an amazing bargain for lunch, when you get the fabulous set menu and the atmosphere for a price more befitting Curry Hill. It also tends to be quieter and less crowded than at dinner, when it is often completely packed...."
[ more from nymag]
"Amma takes on sophisticated airs with its own sommelier in the kitchen. We're wild for fiery Manchurian cauliflower, elegant stuffed vegetables, and the samosa tasting plate with its rainbow of condiments...."
[ more from savorynewyork]
""Amma makes a point of doing honor to India's rich vegetarian cuisine. Tasting menus come in both vegetarian and nonvegetarian formats, and the meatless dishes on the à la carte menu are among the best...."
[ more from search.cityguide.aol]
"Chef Hemant Mathur (Tamarind) imported his concept of 'original Indian food' from downtown to the Upper East Side. Along with chef Suvir Saran, he created a menu that takes a step away from traditional Indian cuisine and adds a little bit of creativity to..."
[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
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