Amici's East Coast Pizzeria has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Amici's East Coast Pizzeria from around the web.
[ more from becksposhnosh.blogspot]
") dough and awesome sauce (not to acidic, not too sweet or garlicky)-juussst right. We did not care for Mulberry Street Pizza on Smith Ranch Rd in San Rafael...."
[ more from events.mercurynews]
"Amici's is one of the nicer atmosphere's with a clean, well decorated place that serves good food...."
[ more from events.mercurynews]
"We do our best to ensure all information is accurate, however it's a good idea to visit the website or call the venue to verify the information...."
[ more from happycow]
"Here, at HappyCow's Vegetarian Guide to vegetarian restaurants and health food stores, we strive to bring the most accurate information on Vegetarian Restaurant and Health Food Store listings to the internet. This site is made by vegetarian traveler..."
[ more from insiderpages]
"So we stopped at Amici's tonight because a friend recommended it. After dining there I am considering never speaking to her or at least taking advice from her again...."
[ more from insiderpages]
"When I first saw the Osha signage go up on the old Amici Pizza space on Union Street, I got VERY excited. I had always had spectacular meals at the Oshas on Geary and on 2nd Street and looked forward to having a location within walking distance of home...."
[ more from insiderpages]
| "Amici's delicious East Coast style pizzas have been called, "The Best West of New York! " Thin, crispy crusts are topped with the highest quality ingredients to create an infinite number of flavor sensations...." |
1 reviews
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[ more from insiderpages]
| "- 2 cheese slices for $4 - Just stop by and pick it up, (cash only). Amici's delicious East Coast-style pizzas have been called "The Best West of New York...." |
1 reviews
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[ more from jatbar]
"We decided to get half the side Amicis Combo (pepperoni, meatball, bacon, sauteed mushrooms, and black olives) and the other being Margherita (Mozzarella, tomatoes, basil, and olive oil). Im not a big fan of mushrooms but I like their sauteed mushrooms...."
[ more from judysbook]
| "When it comes to New Haven style pizza, there are some significant characteristics: the crust should be very thin, seasoned with olive oil and salt and should never get floppy. This base can be covered with chopped clams, olive oil and grated cheese or it..." |
1 reviews
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[ more from search.cityguide.aol]
"It may not be quite up to the standards of New York pizza temples like Grimaldi's or John's, but Amici's does a creditable job of living up to the ''East Coast'' in its name. Each restaurant in the small Bay Area chain bakes its pies in a brick oven (givi..."
[ more from sfgate]
"In 1981, Cooperstein, possessing an MBA from MIT's Sloan School of Management (he has a bachelor's degree in economics from Cornell University), had come west with plans to realize his entrepreneurial dreams in the computer industry. But the market shifte..."
[ more from sfweekly]
"Other options include sandwiches, salads, and pastas, but stick to the pizza. There are many exotically named combinations of toppings available, or you can build your own...."
[ more from travel.yahoo]
[ more from tripadvisor]
"Drove past this place on our way to drive over the GG Bridge and were impressed by the amount of people eating in it...."
[ more from tripadvisor]
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on Amici's East Coast Pizzeria, San Rafael...."
[ more from tripadvisor]
"This restaurant has some rather inventive pizza toppings and serves thin crust pizza. After hearing from friends that they like the pizza at this restaurant, I was expecting better...."
[ more from tripadvisor]
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on Amici's East Coast Pizzeria, Redwood City...."
[ more from tripadvisor]
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on Amici's East Coast Pizzeria, San Mateo...."
[ more from tripadvisor]
"I've eaten cardboard boxes that tasted better and the pasta is not far behind. We have twice dined at the Dublin restaurant because 1) it was recommended by a so-called friend and 2) we...."
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