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Restaurant PhotosBest New York City RestaurantAma Restaurant has been selected as a best restaurant by a major publication or website:
Member Reviews
Restaurant Review LinksListed below are links to reviews of Ama Restaurant from around the web.
"The small but bustling spot features the cuisine of Puglia, the region in the heel of the boot, where Mamma Arpaia was born. Chef Turibio Girardi prepares local favorites like panzerotti (fried calzone), raviolini in capon broth, and capuntini (homemade p..."
"To be clear open table is a tool and always I keep the table for anyone that use opentable to make a reservation but if I don't have a table I always call the person and try to accommodate. 30 pm 5 hours later after my first message I called again and let..."
"I'm not the most adventurous eater, so I thought I wouldn't enjoy anything on the menu, but I was happily surprised that the mushroom ravioli with blueberries was just that (three blueberries were served with the ravioli--no weird mushroom and blueberry a..."
"Ama is proudly Pugliese, its focused menu indigenous to the heel of the Italian boot. The Pugliese kitchen abounds in beans, greens, seafood, and simple pastas, and for the most part, so does Ama’s...."
""Ama offers exuberantly seasoned, rustic Italian dishes suavely hewn to local taste at gentle prices, in a sleek room buzzing since Day One...."
"OverviewA tad different from the regular Italian establishments, Ama is known for its cuisine from Puglia - a region in Italy. Try the Fava Beans, Tiella, Crema Fritti and other regional...."
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
"Ama is known for its cuisine from Puglia - a region in Italy. Try the Fava Beans, Tiella, Crema Fritti and other regional delicacies to understand why this restaurant is crowded even on a weekday...."
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