Ama Restaurant has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Ama Restaurant from around the web.
[ more from 10best]
"Reservations are close to essential at this rustic charmer, which seats only 58. Snug as it is, the space exudes a strong sense of style – shades of stone, taupe and caramel, intimate tables, leather ottomans and a white stone bar...."
[ more from dailycandy]
"The small but bustling spot features the cuisine of Puglia, the region in the heel of the boot, where Mamma Arpaia was born. Chef Turibio Girardi prepares local favorites like panzerotti (fried calzone), raviolini in capon broth, and capuntini (homemade p..."
[ more from gayot]
| "The space is small, but the flavors at this Italian eatery are commanding. Chef Turibio Girardi"s menu is inspired by his native Apulia (the heel of the boot)...." |
1 reviews
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[ more from insiderpages]
"To be clear open table is a tool and always I keep the table for anyone that use opentable to make a reservation but if I don't have a table I always call the person and try to accommodate. 30 pm 5 hours later after my first message I called again and let..."
[ more from menupages]
"I'm not the most adventurous eater, so I thought I wouldn't enjoy anything on the menu, but I was happily surprised that the mushroom ravioli with blueberries was just that (three blueberries were served with the ravioli--no weird mushroom and blueberry a..."
[ more from newyork.metromix]
[ more from nymag]
"Ama is proudly Pugliese, its focused menu indigenous to the heel of the Italian boot. The Pugliese kitchen abounds in beans, greens, seafood, and simple pastas, and for the most part, so does Ama’s...."
[ more from savorynewyork]
""Ama offers exuberantly seasoned, rustic Italian dishes suavely hewn to local taste at gentle prices, in a sleek room buzzing since Day One...."
[ more from search.cityguide.aol]
| "The use of her first name in much-lauded davidburke&donatella made Donatella Arpaia a mini-celebrity, and now she's using that same business acumen to open an eatery a little closer to her heart. Ama, a derivation of the word 'to love' in Italian, is a pu..." |
5 reviews
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[ more from travel.yahoo]
"OverviewA tad different from the regular Italian establishments, Ama is known for its cuisine from Puglia - a region in Italy. Try the Fava Beans, Tiella, Crema Fritti and other regional...."
[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
[ more from wcities]
"Ama is known for its cuisine from Puglia - a region in Italy. Try the Fava Beans, Tiella, Crema Fritti and other regional delicacies to understand why this restaurant is crowded even on a weekday...."
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