Listed below are links to reviews of All' Angelo from around the web.
[ more from biggestmenu]
[ more from calendarlive]
"With a bottle of rosso from a wine list rich in Italian producers and vintages, including a selection of organic wines, a platter of salumi is a fine way to start a meal at this Italian upstart. Antipasti include Paderno's signature octopus carpaccio, the..."
[ more from exilekiss.blogspot]
"While All' Angelo has some missteps (Salmon, Agnolotti di Pesce) and some outstanding dishes (Black Cod with Sea Urchin Emulsion, Braised Veal Cheeks), the thing I enjoy most is the relaxing ambiance...."
[ more from exilekiss.blogspot]
"While All' Angelo has some missteps (Salmon, Agnolotti di Pesce) and some outstanding dishes (Black Cod with Sea Urchin Emulsion, Braised Veal Cheeks), the thing I enjoy most is the relaxing ambiance. All' Angelo isn't a Michelin-starred restaurant, and i..."
[ more from foodgps]
"As it turned out, there was no need to rush to All" Angelo during Restaurant Week, since they normally offer a three-course business lunch for the same $22 price, but I"m happy I did...."
[ more from gayot]
| "Fine Italian food has arrived on Melrose Avenue courtesy of Stefano Ongaro. He spent more than 15 years at Valentino, serving as general manager and wine director by the time he departed, so it’s no surprise that he brings a high level of expertise..." |
1 reviews
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[ more from la.eater]
"Looks like final touches—like taking down the former Indian restaurant sign—are happening for All' Angelo, which opens next Friday, January 19. Owner Stefano Ongaro (Valentino, Enoteca Drago, Il Grano) exclusively gave us some early details in..."
[ more from latimes]
"but Monday through Thursday, the everyday prix fixe offers two amazing choices for each menu category..."
[ more from latimesblogs.latimes]
"There are no more white tablecloths or fine crystal at All'Angelo, and owner Stefano Ongaro has reformatted the menu — he's going trattoria (less formal than a ristorante), with casual service, wines by the glass and carafe, and lower prices. ..."
[ more from laweekly]
"Then, a couple of decades later, came nearby Angelini, which was a little confusing but okay � Angelini was, of course, the name of the chef. Now, just a block or two down from Angeli is the chic new All’Angelo, which has nothing to d..."
[ more from losangeles.metromix]
"Seared bone marrow, which is unexpectedly paired with dark chocolate on one crostino, is only outdone by a too-generous wedge of fegato grasso (foie gras) and shave of black truffle on another...."
[ more from ritzbites.typepad]
"All'Angelo is the Italian restaurant I've been waiting and hoping for. No need to trek out to Brentwood's budding Little Italy, deal with Beverly Hills Eurotrash, or sit elbow-to-elbow and strain to hear each other over the din at Angelini (though..."
[ more from search.cityguide.aol]
"What do you get when you cross a big antique Berkel meat-slicer with an even bigger personality and a menu full of Venetian, Sardinian and Sicilian dishes from seasoned chef, Mirko Paderno? Named after owner Stefano Ongaro's father (with a touch of propri..."
[ more from urbandaddy]
"This three-day arts orgy is anchored at Barnsdall Art Park, but will also haunt the Vista and ends with live music at the Echoplex. Inside the Gallery Theater is what we like to consider the centerpiece—aka the beer and wine supply...."
[ more from weblogs.variety]
"How was it? Pretty great. I liked how Mirko Paderno toggled back and forth between refined (the cauliflower-mascarpone "scallop") and rustic (tripe!)...."
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