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Member Reviews
Restaurant Review LinksListed below are links to reviews of Alias Restaurant from around the web.
"No — anytime at Alias Restaurant, which opens today on the Lower East Side. Pedigreed chef Scott Ehrlich (71 Clinton Fresh Food, Lupa, Veritas) has created an Americana menu of what he calls upscale contemporary comfort food: duck confit, black-eyed..."
"Tried Alias on a Sunday night with four other friends, so we got the $25 pre fixe. All of the produce tasted so fresh, and it is seasoned well, so that the natural flavors really stand out...."
"The outside of Alias definitely doesn’t match up to the inside, I always past by when I go TO ALIFE. Never did I want to step inside b/c it doesn’t look too appealing outside, but a few weeks back when I attempted to brunch at Clinton Street B..."
"Our main courses came out of the partially exposed kitchen soon after. I ordered the special roasted duck breast ($19) with fresh green beans, scallions, cherries, and the most delicious fried corn fritters (described as "grits� by our waitress) – a..."
"Now that the pioneering 71 Clinton Fresh Food and aKa Café have closed their doors, Alias is the sole survivor of the restaurant family that made Clinton Street's culinary name. Maybe that's because the prices are low enough and the menu flexible enough t..."
""In food and mood, Alias is more 71 Clinton than aKa -- casually sophisticated with imaginative, moderately priced plates and top-notch service...."
"The onions were thick-cut, a very nice touch if you fancy yourself a fan, but they were nearly impossible to bite through. ..."
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
"When you don't have a lot of money but want to go to a real restaurant, with real service and fantastic food, the Sunday night $25 prixe-fix dinner (three courses) is the answer. The menu changes almost nightly and is strictly seasonal, mostly local...."
"This fine bistro has undergone a renovation and its customers are all the better for it. You will want to try the braised pork shoulder or the grilled escarole with bagna cauda...."
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