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Listed below are links to reviews of Alexander's Steak House from around the web.
[ more from ae.contracostatimes]
| "The server did make good suggestions, such as splitting the iceberg wedge and watercress salad ($8), for which there was no extra charge. A crisp wedge of neutral iceberg gets a kick out of watercress and a hunk of dry blue cheese...." |
1 reviews
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[ more from events.mercurynews]
"We've eaten there twice & loved the 2# bone-in rib steak, split between my husband & myself. We had the fingerlings and on the second visit they sauce was creamier, not a glob of melted cheese...."
[ more from gayot]
| "Alexander's Steakhouse is a grade-A destination restaurant, but it"s not just for red meat lovers. The sprawling 10,000-square-foot restaurant is visually stunning, complete with two open kitchens and rich lodge-like interior design of leather and wood...." |
1 reviews
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[ more from jatbar]
"I think Alexanders knew we were on a timed lunch and brought out the plates very quickly. Terry and Eddie got the seafood trio and the plating was beautiful but worried me a bit since there were very little on the plate...."
[ more from realeats]
"My prime rib was the best I have had in years and my wife's seafood platter was a delicious "peace of art". The wine selection in this place is probably the best I have ever seen...."
[ more from search.cityguide.aol]
| "Salads and soups, small plates and wines by the glass share large-type space with sections entitled, "On the Bun," "Entrees," and "Steakhouse Favorites. " All choices are either imported Kobe, certified Angus beef or USDA prime choice and aged at least 28..." |
3 reviews
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[ more from sfgate]
"This Kobe is pure-bred Japanese Wagyu beef raised in Australia by a 186-year-old Japanese firm. The Kobe at Alexander's, which measures at least eight points on the traditional 12-point Kobe quality rating scale, is webbed with thin veins of fat -- "like..."
[ more from tasteofthesuburbs.blogspot]
"The platter consisted of an apple souffle (with caramel sauce), peach souffle glace, and strawberry/chocolate fondue. The consensus among the table was that this was hands-down the best dessert...."
[ more from tripadvisor]
"Alexander's is an established, locally owned, high-end steakhouse in the price and quality category of a Morton's, Shula's, or Ruth's Chris. Though it is different from the traditional high-end steakhouse...."
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