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Listed below are links to reviews of Albona Ristorante Istriano from around the web.
[ more from 10best]
"Owner Bruno Viscovi generously shares his authentic Istrian cuisine with local diners, exposing them to the culinary hybrid of Italian and Eastern Europe fare. The menu offers a unique blend of dishes, including fried potato gnocchi, chifeleti (deep-fried..."
[ more from ae.contracostatimes]
| "When the movie "Big Night" came out last year, my friend Peter and I became obsessed with finding its contemporary counterpart. Surely, somewhere in the Bay Area there was an undiscovered little treasure with an culinary genius from the Old Country in the..." |
1 reviews
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[ more from dinesite]
"Albona Ristorante Istriano is a restaurant that dishes up an Italian and Eastern European cuisine...."
[ more from insiderpages]
"I highly recommend the veal shank, the braised sauerkraut w/homemade pork sausage, the calamari, the pan-fried gnocchi and the ravioli with butter/sage sauce. The food was heavier, more Germanic, than typical Italian food but unusual in it's mixture of It..."
[ more from judysbook]
[ more from sfgate]
"During Istria's cold winters, Viscovi's grandmother relied on pork, polenta and cabbage. Clearly, Austria left its mark in the regional taste for sauerkraut and sausages and for strudel made with apples or marasca cherries...."
[ more from sfweekly]
"The only restaurant on the West Coast featuring the cooking of Istria, an area at the top of Italy whose culinary influences include Austria, Hungary, and Yugoslavia, as well as Rome and Venice. You’ll see pork stuffed with sauerkraut and unusual fried po..."
[ more from travel.yahoo]
"contrary to what has been said, the Istrian coast is a melange of Slovene, Croat, Italian, and Austrian influences. Trieste was the seaport for the Austro-Hungarian empire and the food is heavily ...."
[ more from tripadvisor]
"We celebrated our 40th wedding anniversary 7-15-06 and had a wonderful time and wonderful food. The owner is very personable and describes preparation of the dishes in great detail...."
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