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Listed below are links to reviews of Akbar Mashti Ice Cream Co from around the web.
[ more from biggestmenu]
[ more from calendarlive]
"Mashti is the ice cream alchemist, constantly refining his flavors. He incorporated the starchy noodles used in a favorite Persian dessert into a light rose sorbet to make what many think is the freshest-tasting flavor on the menu (it's called faludeh)...."
[ more from carolineoncrack]
"The ice cream is made regularly on the premises, and rosewater is the base for most flavors, enhanced with Middle Eastern ingredients such as orange blossom, saffron and cardamom in place of traditional American ones. Creamy rosewater ice cream hits the t..."
[ more from gayot]
"Ice cream with refreshingly different Middle Eastern influences makes Mashti Malone's a delightful discovery. Orange blossom or ginger-rosewater ice creams and pomegranate sorbet are among the mouth-watering indulgences with which you can spoil yourself...."
[ more from la]
"Voted LA's best ice cream by just about every media outlet in town, Mashti Malone's is a diamond in the rough. Despite the plastic-cup presentation and mini-mall atmosphere, the parlor's unusual ice cream is heavenly...."
[ more from lacitybeat]
") was nearly empty, as always – the Russian expats who frequent this place prefer to dine late. A combo was belting out the Tashkent hit parade to many empty chairs and one oblivious couple, and, although we liked the music, we decided to dine on the quie..."
[ more from lafoodcrazy.blogspot]
"I've been raving on here for over a year, post after post about appetizers and main courses: steak, tacos, sushi, noodles, tofu, you name it. But as a true metrosexual, I like to maintain my girlish figure while keeping a good buzz on, so I' usually pass..."
[ more from wcities]
"If gelato has become old hat, it's time to think about Persian ice cream. Rose-pistachio, along with vanilla, strawberry, chocolate and all of the usual flavors are made extra creamy onsite at this Persian bakery and community trading post...."
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