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Listed below are links to reviews of Ajanta Restaurant from around the web.
[ more from 10best]
"Highlighting the cuisines of different regions, Ajanta expands Berkeley's culinary horizons with a monthly changing menu. Elegant décor gives the restaurant an authentic feel that's suitable even for special occasions...."
[ more from ae.contracostatimes]
| "This restful Indian eatery is named for Buddhist cave temples in India and features beautiful, sensual reproductions of the murals found in the caves. Unlike many Indian restaurants that concentrate on Mogul cooking, owner-chef Lachu Moorjani features dis..." |
1 reviews
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[ more from insiderpages]
| "Ajanta offers sophisticated Indian dishes in casual yet elegant surroundings. Critically acclaimed by all major Bay Area newspapers and magazines, Ajanta has been voted best Indian restaurant in the Bay Area several times...." |
1 reviews
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[ more from posthoc]
[ more from search.cityguide.aol]
| "You might not find appetizers like tandoori asparagus or machi tikki (fishcakes with dill and chile) at other Indian restaurants. But the dargosh khatta, a rabbit simmered in yogurt with coriander, cardamom and cloves, was originally developed for a Mahar..." |
2 reviews
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[ more from sfgate]
| "95), the appetizer of the month, promised spicy shrimp filling in pastry. What arrived were two lukewarm triangles filled with mushy shrimp that had very little flavor and almost no heat...." |
1 reviews
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[ more from sfweekly]
"One of the best Indian restaurants in the Bay Area, Ajanta features a rotating menu of delicious Indian specialties (from all over India, with their provenance explained on the almost scholarly menu and Web site) in a stylish, calm, modern setting, featur..."
[ more from tripadvisor]
"This restaurant is very unique in that it has dishes that you can't find anywhere else. The chef/owner experiments with cuisines from different parts of India and adds his own personal touch to every recipe...."
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