Aigre Doux Restaraunt & Bakery

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Listed below are links to reviews of Aigre Doux Restaraunt & Bakery from around the web. centerstagechicago.com review [report bad link] [more from centerstagechicago] "Menu options feature creatively upgraded comfort fare like tuna wasabi pizza, Greek pizza topped with pulled lamb and an entree of truffle-roasted chicken. Sticky toffee pudding topped with Devonshire cream sorbet, Cara Cara orange (also known as red nave..." chicago-hotels.tripadvisor.com review [report bad link] [more from chicago-hotels.tripadvisor] chicago.menupages.com review [report bad link] [more from chicago.menupages] "Went to the restaurant on Tuesday for what was a truly fabulous meal. The staff was extremely helpful (and honest) about the food...." chicagofoodies.com review [report bad link] [more from chicagofoodies] "For dinner I had the slow baked Alaskan salmon with farro risotto, zucchini brunoise and a pomegranate sauce. The sauce was not tart at all and went wonderfully with the salmon...." chicagoreader.com review [report bad link] [more from chicagoreader] "Mohammad Islam and Malika Ameen, the married couple in the kitchen at Aigre Doux, have celebrity chef pedigrees (the Dining Room at the Ritz-Carlton, Jean Georges, Balthazar, Craft), and the promise of their new restaurant earned it blurbs in glossy magaz..." gayot.com review [report bad link] [more from gayot] ""Fun fine dining" may sound like an oxymoron, but that's exactly what you'll get at Aigre Doux. Mohammad Islam and Malika Ameen, the husband and wife chefs-owners behind the River North spot, have the cred to back up the fine-dining part, having both work..." 1 reviews   insiderpages.com review [report bad link] [more from insiderpages] "The restaurant was highly recommended by other restaurateurs in Chicago and our group of 3 was excited to check it out and experience the offerings. Let's just say that each dish and course disappointed us in everyway...." metromix.chicagotribune.com review [report bad link] [more from metromix.chicagotribune] "This food at this French-influenced contemporary American restaurant is from the husband-and-wife team of Mohammad Islam and Malika Ameen. Islam, who has clocked kitchen time with top-notch chefs like Sarah Stegner (at the now-shuttered Dining Room at the..." search.cityguide.aol.com review [report bad link] [more from search.cityguide.aol] "But Malika Ameen and Mohammad Islam, an up-and-coming culinary couple, have a lot more going on than what meets the eye. After several high-profile stints at such places as the Dining Room in the Ritz-Carlton Chicago, Jean-Georges Vongerichten's Mercer Ki..." Are we missing a review of this restaurant on the web? Click here to let us know.