Adrienne's Pizza Bar has been selected as a best restaurant
by a major publication or website.
|
Listed below are links to reviews of Adrienne's Pizza Bar from around the web.
[ more from feistyfoodie.blogspot]
" At 5:40, the place was empty, so I placed my order to go (I'd read numerous reviews online about how poor their delivery service was, and didn't want to risk sullying my first impression of the food with bad service). The waiter who took my..."
[ more from menupages]
"We have eaten at the restaurant a dozen times and ordered pizza for take-out about a dozen times now. We have left disgruntled every time we have chosen to eat at the restaurant...."
[ more from nymag]
"Square must be the new round judging by Adrienne's, a stylish joint venture from father-and-son restaurateurs Harry and Peter Poulakakos (Bayard's, Financier Patisserie, Ulysses) and Nick Angelis of Nick's Pizza fame. Although his superb signature round p..."
[ more from roadfood]
| "The was a great aroma rising from the box and it was the best looking pizza I've had in a while. The judicious amount of sauce was seasoned with oregano and ...." |
3 reviews
|
[ more from salli_vates.blogspot]
"$15 will get you 10 hefty square slices (enough for 3 people) served in a big rectangular pan. Parmesan is already baked into the crispy crust, and you'll also be served a dish of freshly shredded cheese to sprinkle to your heart's content...."
[ more from search.cityguide.aol]
"More of an upscale salon than a greasy joint, Adrienne's is so swank you're almost surprised that a place like this even serves pizza. The second pleasant surprise is that it serves -- pie purists hold your breath -- square pizza, by the slice...."
[ more from sliceny]
"Just finished up what promises to be the first of many lunches here. Went by myself during lunch from work so as to not be distracted by inanities like friendly banter, talk about work, etc...."
[ more from villagevoice]
"The blocked-off eastern end of Stone Street does a good job of imitating London, and one notable restaurant there is Adrienne"s, partial offspring of Nick"s Pizza in Queens. On the cusp of pizza innovation, it combines a wine bar with an upscale pizze..."
|
|