Adour Alain Ducasse (At The St Regis)

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Listed below are links to reviews of Adour Alain Ducasse (At The St Regis) from around the web. events.nytimes.com review [report bad link] [more from events.nytimes] "I consider Adour a qualified victory. It"s not through-and-through rapturous, but it"s first-rate: polished service, a knockout wine list, beautiful oil-poached cod, gorgeous roasted lamb and exquisite desserts..." salli_vates.blogspot.com review [report bad link] [more from salli_vates.blogspot] "The main course was a rich breast of duck with a trio of red and white radishes and a caramelized shallot, with a cup of polenta topped with the brown jus and a sliced nicoise olive. We tried to linger over the duck, but it was just too delicious, and we ..." Are we missing a review of this restaurant on the web? Click here to let us know.