Listed below are links to reviews of Adobo Grill from around the web.
[ more from 10best]
"A restaurant town in the truest sense of the term, Chicago extends far beyond Polish sausage, deep-dish pizza, and world-class steaks. Thanks to corner vendors and legends like the original Pizzeria Uno, Gino's East, Gene and Georgetti, and Morton’s, thos..."
[ more from biggestmenu]
[ more from centerstagechicago]
"Think outside the box you've neatly pinned your idea of Mexican cuisine in, because Adobo Grill's authentic Mexican fare goes well beyond the taco (in fact, there is nary a taco in sight at this restaurant). With entrees like pan-seared tilapia marinated..."
[ more from centerstagechicago]
"If dunking a tortilla chip into the frighteningly fresh dip doesn't entice you, perhaps remaining menu choices will (and there certainly are a lot). Adding modern flair to Mexican classics, you'll find earthenware cazuelas of homemade chorizo, adasero che..."
[ more from chicago-hotels.tripadvisor]
"We were visiting Chicago and ate at the Adobo Grill by circuitous happenstance. We've long admired Rick Bayless' cooking show on PBS so we attempted to book reservations at the Topolobampo...."
[ more from chicagobites]
"Just one wheelchair accessibility tip: The restaurant staff is very accommodating, and they"ve rigged up a portable wheelchair ramp that fits over the entrance stairs for easier access. (Sometimes a board over stairs can be scary, but this one isn"t b..."
[ more from chicagofoodies]
"One of the first things you notice is the servers making guacamole tableside. It"s a gimmick in my opinion but it"s nonetheless delicious...."
[ more from chicagoreader]
"The second location of the Adobo Grill is all dark reds, Mexican folk art, and paintings of loteria cards, but the night I was there a steady backbeat of cell-phone conversations threatened to kill the ambience. The justifiably famous guacamole was chunky..."
[ more from chicagoreader]
"Adobo Grill is trendy and well-appointed, with a mind-numbing array of high-end tequilas, some available on "boards" of ten chilled shots, as well as in smaller flights. Margaritas may be a sign of inauthenticity, but as we kick off the fiesta I quickly l..."
[ more from dinesite]
"More Reasons to Go: There is background music while you dine. Adobo Grill is appropriate (if not ideal) for impressing clients, birthdays, anniversaries, other romantic evenings, groups and private parties; also, the restaurant is often frequented prior t..."
[ more from fodors]
| "Mexico's two greatest crowd-pleasers -- guacamole and tequila -- star here. Cooks wheel carts tableside to make fresh guacamole in authentic molcajetes (stone mortars)...." |
3 reviews
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[ more from fodors]
"Mexico's two greatest crowd-pleasers -- guacamole and tequila -- star at Adobo Grill. Cooks wheels carts tableside to make fresh guacamole to taste in authentic molcajetes (stone mortars)...."
[ more from frommers]
"Adobo Grill's claim to fame is the fresh guacamole prepared tableside (you choose the spice level, but be warned that even the "medium" will give your tongue quite a jolt). Less spicy starters include a refreshing jicama-and-mango salad or grilled baby oc..."
[ more from gayot]
| "This Mexican concept (this is the second location) makes a lot of sense. It has all the right bells and whistles (we wish we knew how to say that in Spanish)...." |
1 reviews
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[ more from gayot]
| "Adobo packs them in with its festive décor, lively bar and creative menu. An impressive selection of tequilas (plus there's a tequila sommelier) outclasses the wine list...." |
1 reviews
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[ more from judysbook]
| "This restaurant is considered to be an upscale, authentic Mexican joint. They call it Pan-Latin and you hardly see these types of selections on other menus in the Chicagoland area...." |
3 reviews
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[ more from metromix.chicagotribune]
"Elsewhere on the appetizer list, a fruity guajillo salsa dresses up pieces of grilled octopus; the tips of the octopus can get a bit rubbery, but the overall texture is fine. Tuna ceviche, brightened by bits of mango and passionfruit, tricolor chilies and..."
[ more from metromix.chicagotribune]
"Adobo Grill has opened a second location in the former Fortunato space in Wicker Park. The menu differs from the original location by featuring platos del horno de lena ("wood oven plates"), including rack of roast pork; roasted veggies marinated in adobo..."
[ more from metromix.chicagotribune]
"Chef/Owner Paul LoDuca (Vinci, Trattoria Parma) has created this upscale Mexican restaurant located in the Piper's Alley building. This..."
[ more from metromix.chicagotribune]
"Chef/Owner Paul LoDuca (Vinci, Trattoria Parma) has created this upscale Mexican restaurant located in the Piper's Alley building. This "Nuevo Latino" eatery is a popular destination for locals who come for the killer margaritas and signature guacamole ap..."
[ more from search.cityguide.aol]
| "Those longing for the short-lived Fortunato days get something to whet their exotic appetites with the arrival of Adobo Grill in Wicker Park. The Latin-influenced restaurant, which is owned by the partners behind Italian eatery Vinci, is situated in an ar..." |
2 reviews
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[ more from search.cityguide.aol]
| "Start your meal off with the ''cevichazo'' (catch of the day); offerings include a halibut salsa or octopus with grilled pineapple, all marinated in lime and orange juice and served with chips. The bite-sized ''little tostadas,'' or salbutes de pollo, lit..." |
10 reviews
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[ more from timeout]
"According to Flores, many young Mexican women look at making mole as something "they"re too sophisticated to learn. � The irony, of course, is that there are no foods more sophisticated than mole...."
[ more from travel.yahoo]
| "OverviewTwo popular restaurant owners, Paul LoDuca (of Vinci) and Scott Helm (of Cafe Gordon and the now-defunct Rhumba) joined forces to create an upscale contemporary Mexican restaurant...." |
12 reviews
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[ more from tripadvisor]
"Adobo Grill is next door to Second City, and was a perfect choice for a quick dinner before a 7:00 Second City show. While we would have preferred to dine after, it closes at 9:30 on Sundays...."
[ more from wcities]
"Two popular restaurant owners, Paul LoDuca (of Vinci) and Scott Helm (of Café Gordon and the now-defunct Rhumba) joined forces to create an upscale contemporary Mexican restaurant. Try the chalupas, malsa boats filled with guacamole, black beans and topp..."
[ more from wcities]
"Two popular restaurant owners, Paul LoDuca (of Vinci) and Scott Helm (of Café Gordon and the now-defunct Rhumba) joined forces to create this upscale contemporary Mexican restaurant. Adobo Grill offers such delights as chalupas and Malsa Boats filled wit..."
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