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San Diego
Dining Guides

Addison

5200 Grand Del Mar Way
San Diego, CA 92130
(858) 314-1900
Official Website

Awards: 1 Awards
Web Links: 8 Links
Avg Rating:
  1 Ratings
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More Details

Price:   $$$$ (More than $50)
Categories:   Californian, Mediterranean
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Addison has been selected as a best restaurant by a major publication or website.



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Critic And Customer Reviews

Listed below are links to reviews of Addison from around the web.

entertainment.signonsandiego.com review
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"A unique feature of the restaurant is the Chef's Table which provides private parties with an intimate, behind-the-scenes dining experience hosted personally by Bradley...."
entertainment.signonsandiego.com review
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"Addison raises the bar for dining in San Diego with Executive Chef William Bradley"s classic, artisanal approach to cooking. Bradley recently returned to town after opening Scottsdale"s nationally-acclaimed Vu restaurant...."
entertainment.signonsandiego.com review
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"But in two recent visits, it was clear that Bradley and Addison have come into their own. The dining room was filled with life and the sounds of people having a good time, and the waiters are polished...."
foodbuzzsd.com review
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"Addison at The Grand Del Mar, the latest Doug Manchester creation just off Highway 56, is quite simply, unlike any property here in San Diego. Massive in scale, the stand alone restaurant almost feels like a lavish hotel with its high and ornate ceilings,..."
gayot.com review
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"To be sure, San Diegans have never seen opulence on this scale before. Everything at Addison is top-rate---not only the menu, but the architectural craftsmanship and the old-world service as well...."

1 reviews  
gregsguide.net review
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sandiego.kudzu.com review
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""The atmosphere here is very nice; good people and good service...."
whatwedig.com review
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"Everyone we’ve read and the friends that have been hounding us to give Addison another try were correct. Based on this last experience, Addison is in the top one or two restaurants in town for the highest end food and service...."

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