Listed below are links to reviews of Acquerello Restaurant from around the web.
[ more from 10best]
"Elegant and subdued, this intimate restaurant (whose name means "watercolor") exhibits artistry in both cuisine and appearance. Its serene ambience and its vaulted, beamed ceiling evoke Acquerello's former incarnation as a chapel...."
[ more from 10best]
"Elegant and subdued, this intimate restaurant (whose name means..."
[ more from ae.contracostatimes]
| "The tuna steak was perfectly seared with fennel, dill and pepper, and served over cucumber salad and saffron ($28). The grilled filet of beef marinated in herbs and served with a Napoleon of smoky eggplant, onion, zucchini, tomato and braised greens was t..." |
1 reviews
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[ more from digitalmythos]
"What a great surprise it was to finally go to Acquerello after all these years. Dinner was fabulous and how could it be otherwise: wonderful company, delicious food and amazing service...."
[ more from dinesite]
"This romantic restaurant is confidently and graciously steered by chef and owner Suzette Gresham. Now in its eighth year, Acquerello has hit its stride with a changing Italian-inspired menu that may include stuffed carpaccio, roasted sea bass with champag..."
[ more from events.mercurynews]
[ more from fodors]
| "Sometimes you need to pamper yourself, and this is a great place to do it. For years, devotees of chef-owner Suzette Gresham's Italian cooking have been swooning over what emerges from her kitchen: lobster panzerotti (raviolilike stuffed pasta); pappardel..." |
2 reviews
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[ more from gayot]
| "This Italian spot takes its name from the tasteful watercolors that decorate the room. Begin with a delicate Parmesan budino, a custard-like dish studded with spinach and zucchini...." |
1 reviews
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[ more from hedonia.seantimberlake]
"Acquerello's dining room is reminiscent of a Tuscan farmhouse or perhaps even a Romanesque chapel, with ochre- and siena-tinted walls and a vaulted ceiling of dark wood with a panted floral pattern. A large fresco on the far wall and numerous watercolor p..."
[ more from insiderpages]
| "We have heard great reccomendations from friends about Acquerello Restaurant and we decided to try it out one day on my birthday. We found out that they hold the number two spot in the 10 best Italian restaurants in America...." |
1 reviews
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[ more from savorysanfrancisco]
""A tasting menu with paired wines challenges the taste buds with flavors that range from the delicateness of black truffles served with asparagus tortelloni, to robust parsley-crusted lamb loin...."
[ more from search.cityguide.aol]
| "Acquerello's changing menu is inspired by the rich dishes of Lombardy, Piedmont, Emilia-Romagna and Tuscany, all lightened to delicacy. Pastas might include parsnip-potato gnocchi with a rich wild boar ragu, or a very San Francisco green onion fettuccine..." |
1 reviews
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[ more from sfbg]
[ more from sfgate]
| "Main courses include a pepper-crusted loin of pork with braised mustard greens ($31), an herb-roasted veal loin in a red wine sauce ($32), and a fillet of branzino ($30), the only dish that didn't come together. The crisp- seared fillets were arranged ove..." |
1 reviews
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[ more from sfweekly]
"Chef/owner Suzette Gresham, who made her name at Donatello, dishes up luxury versions of panregional rustic Italian specialties, mostly unconventional, interesting, and tasty. The regional Italian wine list is awesomely long and costly; beg the sommelier'..."
[ more from travel.yahoo]
"This Italian spot takes its name from the tasteful watercolors that decorate the room...."
[ more from tripadvisor]
"My wife and I were in San Francisco to celebrate her birthday. ( We're now both "senior" citizens ) I had done extensive research on the internet to find just the right places to dine the four nights while...."
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