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Abe & Louie's Steak House
793 Boylston St
Boston, MA 02116
(617) 536-6300
Official Website
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Abe & Louie's Steak House has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Abe & Louie's Steak House from around the web.
[ more from 10best]
"Boston’s dining scene is the quintessential melting pot, filled with tony dining rooms, casual crab shacks, and student-filled burger joints. You can also find every type of ethnic eatery imaginable, from Middle Eastern to Milanese to Mediterranean...."
[ more from bostonfoodandwhine.blogspot]
"I will need to visit again to determine the quality and taste of the dinner entrees... but my first impression is that it's a bit overpriced for what it is...."
[ more from bostonmagazine]
"That’s part of the fun at Abe & Louie’s, where the waiters sing the praises of dry aging and expound upon the flavor of New York sirloin versus a power-packed 24-ounce porterhouse. The only thing better than talking about the meat is eatin..."
[ more from fodors]
| "00 for 4 people and they brought us mushroom gravy instead of Bernaise. When we asked the waiter for Bernaise again, he brought us Hollandaise and said there was no Bernaise left...." |
5 reviews
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[ more from gayot]
| "For once, a steakhouse with neither lofty culinary pretensions nor a bottom-line chain mentality. This Back Bay joint is a local product where leather booths, looming torchieres and a vaulted, gold-leaf ceiling make for a dramatic setting that ably feeds..." |
1 reviews
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[ more from greenlinemenus]
"Come out from under the Library and cross over to the other side of Boylston St...."
[ more from judysbook]
| "Hey, this place is great when you want to imbibe and treat yourself to a nice big slab of red meat. Its fancy without being ostentatious, and the waiters are overly willing to help you with selections on the menu be it the wine list or the specials...." |
6 reviews
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[ more from restaurants.boston]
""boylston st boston, ma the scenefamilies and packs of salespeople tuck into their meals, linen napkins buttoned to their collars (literally--the napkins come with button-holes). from the dark-veneered wooden booths to the roaring fireplace and dessert ca..."
[ more from search.cityguide.aol]
| "From the outside looking in, the menu is a just-creative- enough assortment of flesh and flourishes like a pan-seared crabcake with fruit salsa or a bone-in filet with a portobello demi-glace. Still, something is missing here -- namely, the primal aged sw..." |
38 reviews
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