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Listed below are links to reviews of Abboccato from around the web.
[ more from fodors]
| "Making a delightful attempt to convey the wide regional Italian palate in its near entirety, Abboccato is the third marvelous restaurant to be opened by the Livanos family (after Oceana and Molyvos). There are some highly unusual -- in this country -- dis..." |
4 reviews
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[ more from frommers]
"Sometimes the anticipation of a restaurant opening can equal that of the next installment in the Star Wars series. That was the case for me when I heard the Livanos family, owners of Molyvos and Oceana, were planning to add to their already lofty resume w..."
[ more from gayot]
| "Discuss what's going on in the New York dining scene in the Gayot Community Forum. Let us know which restaurants you think dish up the Best Pizza in Manhattan and beyond or which New York City Bakeries satisfy your sweet tooth...." |
1 reviews
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[ more from judysbook]
| "The dishes are definitely high end and prepared thoughfully. The side of polenta was a butter transport mechanism; the side of spinach was excellent...." |
3 reviews
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[ more from local.yahoo]
| "Company Information: This is where the rich and famous meet for lunch and dinner. Within another landmark, the Sherry-Netherland Hotel , the legendary Cipriani restaurant chain brings its magic to New York...." |
9 reviews
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[ more from menupages]
"I've been to Abboccato three times and always enjoyed the food which is very good but not exceptional and not cheap. The young waiter assigned to our table was the most arrogant , unfriendly person I've ever encountered in a serious restaurant...."
[ more from menupages]
"This restaurant pulls no punches when serving true italian food. Its not for the Carmines lovers in this world...."
[ more from nyjournal.squarespace]
"Silky-smooth pasta pillows were lined with wild greens, and glazed with a riccotta and bone marrow butter sauce. The server presented the whole fish for inspection, then whisked it away to be filleted...."
[ more from nymag]
"The proprietors of Abboccato are the Livanos family, owners of Molyvos and the fine seafood restaurant Oceana. They are diligent, successful restaurateurs, and if they haven’t quite gotten the hang of the new Italian aesthetic yet, they certainly know how..."
[ more from nysun]
"For the restaurant's fruit cocktail "Snow-Cone" ($8), simple syrup infused with white Zinfandel is poured over the ice and delicate pieces of seasonal fruit — at the moment, mango, pineapple, blueberries, watermelon, orange and honeydew. This is a sno-con..."
[ more from savorynewyork]
"Specialties: Imported Buffalo milk mozzarella with four seasonal flavors; mortadella stuffed boneless quail, balsamic cipollini, castellucio lentils, mostarda di Cremona and pistachio; "guitar string" cut spaghetti, mahogany clams, pancetta, cherry tomato..."
[ more from thefoodnerds]
"She ordered a pasta a la carte to begin and followed up with the second course of scallops, served with a choice of contorni or vegetable side dishes. First, the waiter did not understand that the vegetable choice came with the scallop order...."
[ more from travel.yahoo]
| "OverviewAbboccato is the one Italian restaurant that you shouldn't miss out on while in Manhattan. Serving genuine Italian cuisine, Chef Jim Botsacos has put together a gastronomical...." |
4 reviews
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[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
[ more from wcities]
"Abboccato is the one Italian restaurant that you shouldn"t miss out on while in Manhattan. Serving genuine Italian cuisine, Chef Jim Botsacos has put together a gastronomical tribute to his mother, who is from Naples...."
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