Listed below are links to reviews of A R Valentien from around the web.
[ more from aliceqfoodie.blogspot]
"There were three choices, a pork loin served with potatoes, apple and sauerkraut, mushroom crusted "sablefish" (instead of the advertised lingcod) with mushrooms and spinach, and the braised chicken thighs with meyer lemon and sage and hand cut-pappardell..."
[ more from calendarlive]
"The Lodge's signature restaurant, named after the early-1900s California artist A. Valentien, is a tribute to California cuisine executed with fresh local produce...."
[ more from entertainment.signonsandiego]
"Early risers, start your day with Eggs Florentine or pancakes. For lunch, choose from roasted snapper, halibut or duck breast...."
[ more from fireflyfiftyfive.blogspot]
"I had the beef shortrib - yum, on the bone, comfort food! The swordfish had tapanade spread on a small toasted bread slice along with an anchovy...."
[ more from fodors]
"Known for his insistence on in-season, fresh-today produce and seafood, Chef Jeff Jackson writes menus daily for this cozy, ocean-view (from some tables) room in the luxurious, Craftsman-style Lodge at Torrey Pines. His take on food combinations is simult..."
[ more from gayot]
| "From the moment we arrive at The Lodge at Torrey Pines, the resort that hosts this homage to the craftsman movement, we are mesmerized by the architecture, the stained glass, the ambient lighting. Inside the cozy restaurant we are not disappointed with ex..." |
1 reviews
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[ more from gregsguide]
"Valentein is located inside The Lodge at Torrey Pines and over looks the Torrey Pines Golf Course...."
[ more from sandiegometro]
", is right up my alley, and I have already returned twice for a late-night snackfest. The “Clam Dip with Scallion Flatbread” ($8), “Old Fashioned French Fries with Gravy” ($8) and “Caramelized and Crispy Onion Sour Cream Dip..."
[ more from sdcitybeat]
"my fellow pork-loving friend and I chose the roasted pork loin, cooked to a tender pink and accompanied by slices of an absolutely awesome fresh winter sausage...."
[ more from search.cityguide.aol]
| "A view of rolling green hills dotted with Torrey pines and the ocean in the backdrop persuades most people that their dinner was as first-rate as their view. Granted, the high wooden-beamed ceilings and handmade stained glass lanterns are attractive...." |
8 reviews
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[ more from thestrongbuzz]
"I just returned from a four day weekend there (tan, thankfully) and I am a San Diego convert. Restaurants are starting to develop their own identity and there is a groundswell of culinary activity happening here...."
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