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Restaurant PhotosBest San Diego RestaurantA R Valentien has been selected as a best restaurant by a major publication or website:
Member Reviews
Restaurant Review LinksListed below are links to reviews of A R Valentien from around the web.
"There were three choices, a pork loin served with potatoes, apple and sauerkraut, mushroom crusted "sablefish" (instead of the advertised lingcod) with mushrooms and spinach, and the braised chicken thighs with meyer lemon and sage and hand cut-pappardell..."
"The Lodge's signature restaurant, named after the early-1900s California artist A. Valentien, is a tribute to California cuisine executed with fresh local produce...."
"Early risers, start your day with Eggs Florentine or pancakes. For lunch, choose from roasted snapper, halibut or duck breast...."
"I had the beef shortrib - yum, on the bone, comfort food! The swordfish had tapanade spread on a small toasted bread slice along with an anchovy...."
"Known for his insistence on in-season, fresh-today produce and seafood, Chef Jeff Jackson writes menus daily for this cozy, ocean-view (from some tables) room in the luxurious, Craftsman-style Lodge at Torrey Pines. His take on food combinations is simult..."
"Valentein is located inside The Lodge at Torrey Pines and over looks the Torrey Pines Golf Course...."
", is right up my alley, and I have already returned twice for a late-night snackfest. The “Clam Dip with Scallion Flatbread” ($8), “Old Fashioned French Fries with Gravy” ($8) and “Caramelized and Crispy Onion Sour Cream Dip..."
"my fellow pork-loving friend and I chose the roasted pork loin, cooked to a tender pink and accompanied by slices of an absolutely awesome fresh winter sausage...."
"I just returned from a four day weekend there (tan, thankfully) and I am a San Diego convert. Restaurants are starting to develop their own identity and there is a groundswell of culinary activity happening here...."
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