Listed below are links to reviews of A Cote from around the web.
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more from ae.contracostatimes]
| "A huge platter of thin, hot pommes frites ($5) comes with a flavorful but not too garlicky aioli. Combine with a generous bowl of wood-roasted mussels ($10) flecked with garlic and parsley, each of the 30 mussels lusciously plump and fragrant with Pernod...." |
1 reviews
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more from consumermachine]
"We ordered the Pavlova with white Peach crème, Blossom Bluff stone fruit, and raspberry coulis. As a texture monkey the pavlova was insanely pleasing to me...."
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more from events.mercurynews]
"I've dined here several times (and the use of "dine" is appropriate, because the service is excellent), and I've always had a great experience. The staff is very attentive, especially at the bar, where the bartender whips up drinks made with pas..."
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more from frommers]
"Jack and Daphne Knowles look to chef Matthew Colgan to serve up killer rustic Mediterranean-inspired small plates at this loud, festive, and warmly lit joint. uring prime dining hours, but once seated you can join locals in a nosh fest featuring the likes..."
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more from gayot]
| "The few blocks that make up Rockridge's gourmet ghetto boasts Oliveto, Citron and the Market Hall, making À Côté just one of many culinary hot shots on the block. The first interaction one might have with this stylish Cal-Med tapas restaurant is no..." |
1 reviews
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more from gayot]
"The few blocks that make up Rockridge's gourmet ghetto boasts Oliveto, Citron and the Market Hall, making À Côté just one of many culinary hot shots on the block. The first interaction one might have with this stylish Cal-Med tapas restaurant is no..."
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more from macleodfood.blogspot]
"Our favorite bartender Mike used to work downstairs at Oliveto, and when he moved to À Côté, we followed. We don't live around the corner anymore (*sniff*), but whenever we're in town, we try to make it to À Côté...."
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more from savorysanfrancisco]
""An offshoot of the fancy next-door white-tablecloth Citron, À Côté offers rustic French-style tapas in a woody setting...."
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more from sfgate]
| "Other restaurateurs could also learn from the lighting at A Cote. The deep red and green color scheme -- these jewel tones have replaced the butter-cream palette of the 1990s -- are a rich backdrop...." |
1 reviews
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more from sfweekly]
"An offshoot of the fancy next-door white-tablecloth Citron, À Côté offers rustic French-style tapas (sausages, mussels, cheeses) in a woody setting...."
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more from travel.yahoo]
| "OverviewDo you possess a palate for Mediterranean and French cuisine? Relax in a comfortable ambience complete with seating on the patio...." |
19 reviews
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more from tripadvisor]
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on A Cote, Oakland...."
