Listed below are links to reviews of A-16 from around the web.
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more from ae.contracostatimes]
| "Put the prosciutto on the basic margherita pizza ($10) rather than the mushroom ($13. 50), the server suggested when we asked, because the meat's saltiness would be good with the margherita's tomatoes...." |
1 reviews
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more from fodors]
| "Marina residents -- and, judging from the crowds, everybody else -- gravitate to this lively trattoria, named for the autostrada that winds through Italy's sunny south. The kitchen serves the food of Naples and surrounding Campania, including house-cured..." |
3 reviews
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more from foodgps]
"Chef Appleman is known for his house-made salumi, and after seeing how fresh his meats are, I had to taste the results of his butchering...."
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more from foodnut]
"We’ve been here several times and the food remains very good. The service could have been better to match the fine food, server was just fair. It is still a very popular place that anyone interested in high quality Italian food should visit...."
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more from gayot]
| "This still-hot spot specializing in the cuisine of Campania continues to turn out wonderful dishes like Alaskan halibut cheeks with almonds and Meyer lemons and, of course, the signature Neapolitan-style pizza which is some of the Bay Area"s best. The m..." |
1 reviews
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more from insiderpages]
"Look at prior reviews ranging from praises to warnings to stay away. It's favored by Yuppies who want to be seen throwing away money for food that's overpriced and not all good...."
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more from judysbook]
| ""I love this place, but then, I'm friends with them, it makes me a little biased. Still, some of the best pizza in the city and my absolute favorite wine list - Update- the fungi pizza has had a makeover and is even closer to perfection than before, tiny..." |
2 reviews
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more from mmmthatsgood.blogspot]
"I prefer it pretty naked, hence I love the version at A16. If you haven't tried it yet, find your favorite cheese monger, ask for a ball of the 'good stuff' and take it home. Toast some rustic Italian bread, get out your best olive oil and sea salt, and g..."
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more from sfbg]
"Chez Nous fills the French slot in our town's tapas derby, and it does so with imagination, panache, and surprising economy. The menu features touches from around the Mediterranean, but much of the best stuff is unmistakably Gallic...."
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more from sfweekly]
"elightful combination of a sophisticated setting; rustic, earthy food (interesting starters such as braised dandelion greens with house-cured tuna and tripe Napoletana; excellent mains including juicy roasted top sirloin and long-braised pork breast); and..."
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more from slice.seriouseats]
"The salsiccia pie, in spite of the absence of red sauce, left me speechless. The crust was flawless and, lacking sauce, perfectly maintained its structural integrity, even under the weight of generously supplied spicy, fennel sausage, yellow peppers, and ..."
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more from travel.yahoo]
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more from tripadvisor]
"A16 matched excellent food with the fun and feeling of a local hang-out. There was certainly a ton of energy and noise in the air, but knowledgeable waiters and a sommellier that did a great job of matching...."
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more from vindivine]
"The Corn on the Cob ($6). Yeah I know I know, we weren't exactly putting the chef through her paces this trip. Lay off! It's good. We'd have it again...."
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more from virgoblue.wordpress]
"There was practically a puddle of liquid in the middle which left what should have been a perfect pizza, soggy and wet. Terrible...."
