94 Stewart Restaurant

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Listed below are links to reviews of 94 Stewart Restaurant from around the web. cornichon.org review [report bad link] [more from cornichon] "Updating the updates: Friday, August 19th, the august Seattle Times weighs in...." cornichon.org review [report bad link] [more from cornichon] "If the space looks familiar from the outside, you might be thinking of the Garlic Tree. Cindy Norton, a newcomer to Seattle, is the chef, and she’s a fireball...." edb.seattletimes.nwsource.com review [report bad link] [more from edb.seattletimes.nwsource] "This family-run Pike Place Market newcomer is a fabulously friendly Northwest-style bistro in a funky, subterranean setting. The menu offers a mixed bag of seafood classics (chowder, grilled salmon), fun innovations (fried avocado with Dungeness crab, an..." 1 reviews   insiderpages.com review [report bad link] [more from insiderpages] "As one in the biz, this restaurant is such a breath of fresh air. In my visits to this local favorite I've overheard the servers successfully convincing the guests to just leave the menu as the chef intended it...." seattlebonvivant.typepad.com review [report bad link] [more from seattlebonvivant.typepad] "Cafe Campagne and Campagne Restaurant are also partaking in some of the Bastille action with everything from a street festival outside Cafe Campagne to a prix-fixe meal in the restaurant. The festival will feature $5 wine pours and $5–$10 treats like ga..." seattlepi.nwsource.com review [report bad link] [more from seattlepi.nwsource] "We loved the inventive fried avocado appetizer, which reminded us of an edible cocktail, and appreciated the bright, ardent wine steward and her carefully chosen picks. Dinner entrees uniformly disappointed us, though, with some dry, plain -- and expensiv..." seattleweekly.com review [report bad link] [more from seattleweekly] "Chef/owner Celinda Norton's basic culinary approach is Mediterranean, but wholly individualistic, as befits a self-taught chef. There's a nosh platter which might include cured meats, duck rillettes, pickles, peppers, artisianal cheese, and house-made duc..." thestranger.com review [report bad link] [more from thestranger] "When a restaurant is in the Market, the food ought to reflect the benefits of its location. 94 Stewart's New American menu does, changing almost every day...." travel.yahoo.com review [report bad link] [more from travel.yahoo] 2 reviews   tripadvisor.com review [report bad link] [more from tripadvisor] "Explore our site to find travel information and unbiased reviews on Seattle tourism, hotels, attractions, maps and much more...." yelp.com review [report bad link] [more from yelp] Are we missing a review of this restaurant on the web? Click here to let us know.