50 Carmine St Restaurant has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of 50 Carmine St Restaurant from around the web.
[ more from afullbelly]
[ more from dinesite]
"People who have eaten here ooh with pleasure when its name is mentioned, gushing with affection for the lusty Tuscan fare, the light and pretty dining room, and the extremely accommodating staff...."
[ more from gastropoda]
"The good and gimmicky: Hill Country, where I wanted to hate everything but actually was impressed by both the concept, the unnaturally hospitable staff and the Kreuz Market sausage. I"m not sure I would brave it at a busy dinner hour, when it would have..."
[ more from gayot]
| "New York, especially the Village, may have Italian food glut but every now and then a restaurant comes along, twists the genre, and makes it feel new again. Chef Sarah Jenkins works such magic at this brick-lined, candlelit spot, with unique dishes such a..." |
1 reviews
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[ more from insiderpages]
| "Excellent restaurant, wonderful and very diverse menu, great service. Nice venue for a date, a get together where you can have delicous food and plenty of opportunities for fun in the vicinity...." |
1 reviews
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[ more from judysbook]
| "For the main dishes, my crew had a nice selection, expertly described by our waiter. First, the branzino - generally regarded as a winner by the 3 people who ordered it - was fresh and cooked by someone who cares and knows about fish...." |
1 reviews
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[ more from local.yahoo]
| "Old-World Village Charm and Secluded Ambience: In a city that is fast losing its distinct, New York neighborhood flavor and simple, elegant living, The Place is a drop of rain on the desert when it comes to fine, affordable dining, a credible and consiste..." |
2 reviews
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[ more from local.yahoo]
| "I love the food, the service is outstanding, the decor is 50s cool, and the West Village location is superb...." |
2 reviews
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[ more from nyc]
[ more from nymag]
"Ask a Waiter | At the Greenmarket | At the Market | Back of the House | Beef | Blueprint | Click and Save | Eatiquette | Foodievents | In the Magazine | Mediavore | Mr...."
[ more from oad.typepad]
"Tia Pol - Blue Hill's Mike Anthony recommended this Chelsea tapas bar run by Chef Alex Raij. She served us "Pacquetitios� of Serrano ham with artichokes and manchego cheese, a delicious sautéed foie gras with violet jelly, a serious leg of roast pork..."
[ more from search.cityguide.aol]
| "Situated on the site of the defunct Cent'Anni, 50 Carmine puts a modernized spin on old favorites. Tangerine shallot vinaigrette is added to a rucola-pomegranate salad; napping wide noodles are topped in a wild boar sauce; and the trendy grain farro is ad..." |
2 reviews
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[ more from tripadvisor]
"The pastas are first rate, much better than usual pasta joint...."
[ more from urbandaddy]
"Fill your glass with Blue Point Blueberry Ale, Sam Smith Oatmeal Stout—or a beer made specifically for BarFry: Gaijin Pale Ale from Oregon's Rogue Brewery. There's also wine and cocktails (like the elusive Sake Sangria), all of which you can..."
[ more from urbandaddy]
"Fill your glass with Blue Point Blueberry Ale, Sam Smith Oatmeal Stout—or a beer made specifically for BarFry: Gaijin Pale Ale from Oregon's Rogue Brewery...."
[ more from wcities]
"The atmosphere at this Italian joint is full of warmth and comfort that comes from the good times its clients have had here. The wooden interiors matched by the rustic brick wall make up for an inviting space, where the locals sit back and enjoy the cuisi..."
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