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Listed below are links to reviews of 5 Ninth from around the web.
[ more from augieland.blogs]
"At the foot of the stairs was Tony Liu of August serving KING RAREBIT OVER SOLDIERS FEATURING HOOKS 10-YEAR AGED WISCONSIN CHEDDAR. August is a European restaurant, even though in most of our minds it is a Mediterranean one (there is a former Babbo sous-c..."
[ more from dailycandy]
"Yawn all you want, but somebody’s going to be wearing their fingers down speed-dialing the reservation line at 5 Ninth. The converted townhouse is a real looker (wood plank floors, exposed brick walls, high ceilings), and with three tiers designed t..."
[ more from dinersjournal.blogs.nytimes]
"Several years ago I made a reservation at Le Cirque on a Saturday night for a special celebration. My in-laws were coming from Florida for the event, and we hoped to have a memorable evening...."
[ more from eat2love.wordpress]
"crispy pork belly in chili paste - this was a tasty dish, the pork skin was crisp which contrasted with the thick chunk of soft chewy pork fat and thin layer of meat underneath. the lighting in the restaurant is very dim which may be flattering to people..."
[ more from events.nytimes]
"Sexy, exciting and exasperating, 5 Ninth is not for anyone who craves peace and calm. Like the meatpacking district, in which it resides, this restaurant is for people who are willing to choose unsteady exuberance over steady expertise...."
[ more from fodors]
"Nestled in a resonant 200-year-old town house, take in the view out the restaurant's front that's so Left Bank you'll repeatedly pinch yourself. Chef Zak Pelaccio's fascinating fusions never fail to enthrall...."
[ more from frommers]
"Lively and casual with open, high ceilings and a tiled floor creating a Casablanca-like ambience, this restaurant, named after the infamous port city in France, features the food of that city, including its North African influences. That means you'll find..."
[ more from gayot]
| "5 Ninth offers a dining respite from the hipster nightlife of the Meatpacking District. Occupying an entire brownstone, the space is set up with a first-floor bar, a sunken garden behind the building and a small rustic dining room upstairs...." |
1 reviews
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[ more from gitnyc.blogspot]
"I started with the medley of assorted roasted beets and out-of-this world bacon ($12). The bacon nearly over-powered the beets, but a bite of the two together resulted in a nice texture...."
[ more from gothamgal.blogs]
"This is the fourth novel I have attempted to read by Michael Chabon. Mysteries of Pittsburgh, his first well received novel, was good...."
[ more from local.yahoo]
| "Company Information: This charming, cozy Italian restaurant gets all the little details right. The effort shows in everything from the paintings on the brick walls and the excellent variety of dishes to the attentive and friendly service...." |
5 reviews
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[ more from luxist]
"At Duvet, the dine-in-bed hotspot in New York City, you can sip a $1,500 cocktail called the Duvet Platinum Passion. The drink is a blend of L'ésprit de Courvoisier (roughly $6,000/bottle), Ruinart champagne and a special syrup that uses passionfru..."
[ more from menupages]
"We ended up at this restaurant after taking an out of town friend to MPD for brunch. We were surprised to find that this place didn't have a long line--we quickly found out why...."
[ more from newyork.metromix]
"Set smack dab center in the hyper-trendy Meatpacking District is this anti-Meatpacking District idiosyncratic foodie heaven. Zak Pelaccio’s global modern cooking—pork shoulders, red curry ducks, Vietnamese banh mi—almost gets lost amid t..."
[ more from nyc]
[ more from nyjournal.squarespace]
"It was nearly empty when we arrived (6:30pm), but nearly full by the time we left (8:30 or 8:45). A basket of bread was deposited on our table, along with a heavenly homemade whipped butter, but without bread plates or spreading knives...."
[ more from nymag]
"In the Disneyland environment of the meatpacking district, this townhouse restaurant seems almost quaintly discreet. But there’s nothing quiet about Zak Pelaccio, a young fusion chef with a big, Rabelaisian style...."
[ more from nysun]
"FOR A CAUSE KOTO USA, an organization aimed at training children in Vietnam in the hospitality industry, is holding its first fundraiser next Thursday, June 28, at the Institute of Culinary Education (50 W...."
[ more from nytimes]
"About two weeks later it seemed to have begun a recovery. Tables were full. The bread was fresh. Day boat cod ($29) in a chowder-like sauce with bacon and puréed potatoes was perfectly roasted and delicious...."
[ more from offthebroiler.wordpress]
"Fairway is one of the few places in Manhattan that makes sense to shop if you are coming in from the ‘burbs and you have a car. There’s a huge parking lot right off the 125th Street exit on the West Side Highway (and right across the street fr..."
[ more from salli_vates.blogspot]
"There are entrees of pork ribs and pork shoulder, two roast pork sandwiches, and a Berkshire pork belly appetizer. The menu also emphasizes sweet flavors such as Szechuan caramel, palm sugar chili paste and Vietnamese mint...."
[ more from savorynewyork]
[ more from search.cityguide.aol]
| "In the early hours of the morning, at the end of Ninth Avenue, a dilapidated townhouse with chipping white paint sits with vacant, closed eyes. As the sun rises and the ovens inside are switched on, this building wakes up as 5 Ninth -- one of the go-to re..." |
3 reviews
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[ more from sweetnapa]
"By some process of deep frying, these wedges of artichoke hearts acquired golden crisp curls of trimmed leaves on top and green morsels of tender meatiness on the bottom… it was like the artichokes had been allowed to let their hair down and play. A..."
[ more from timeout]
"Restaurateur Jeffrey Chodorow (Wild Salmon) and consulting chef Zak Pelaccio (5 Ninth, Fatty Crab) stay close to home with their first joint venture stateside. Borough touts edibles from local sources (think Sullivan Street Bakery breads and rye whiskey f..."
[ more from travel.yahoo]
| "OverviewThose who savor the flavors of Asia will enjoy a meal at this eatery, but may be disappointed if they're ravenous, for the portions can be quite small!..." |
1 reviews
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[ more from tripadvisor]
"New York City's erstwhile meat packing district is reinventing itself after dark as a prime dining and night clubbing spot...."
[ more from urbandaddy]
"The world's most titillating wines, renowned aphrodisiacs like oysters and chocolate-covered strawberries, suggestive poetry by Petula Caesar and an adult-toy sale. The only thing that will make this night sexier is when you show up...."
[ more from wcities]
"Those who savor the flavors of Asia will enjoy a meal at this eatery, but may be disappointed if they"re ravenous, for the portions can be quite small! The ambience is cheery enough, though – pretty curtains billow in windows that overlook the cobbled..."
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