Listed below are links to reviews of 437 Rush from around the web.
[ more from chicago-hotels.tripadvisor]
"Having been caught in a down pour during a thunderstorm, I ducked out of the rain into this little gem of a restaurant to dry out and had an incredible dinner...."
[ more from chicago.citysearch]
"I love this place. Chicago is a steak town, and this restaurant helps to set the standard...."
[ more from chicagoreader]
"The space is sleek and deco-esque, with windows that open onto the street, artist Gregg Gove's giant mural hanging above the bar, and dozens of black-and-white photos of Chicago personalities on the walls. The menu, full of steaks and chops, resembles Ste..."
[ more from gayot]
| "This Phil Stefani restaurant (think Tuscany) is several degrees removed from Italian. The atmosphere is pleasing, with mahogany floors, tile, stainless steel and tablecloths...." |
1 reviews
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[ more from insiderpages]
[ more from metromix.chicagotribune]
"My girlfriend and I, who combined have over 28 years of bar, restaurant, and fine dining experiance, dined here for the first time last night, a Mo...."
[ more from metromix.chicagotribune]
"Blackened shrimp presents a trio of Cajun-seasoned shrimp -- capably cooked, though at $12. 95 for three, the shrimp aren't the only ones being scorched...."
[ more from mmmchicago]
"Now I know why my boss was there all the time: the food was fantastic. Chef Frederico Comacchio adds an Italian twist to many old steakhouse standbys, such as a crabcake appetizer with eggplant-balsamic puree and lime-tomato vinaigrette — a tangy co..."
[ more from realeats]
"Please note that you must add a comment to have your review count towards a restaurant's score. Reviews are reviewed for appropriate content every 30-60 days, so you will not see your review right away...."
[ more from search.cityguide.aol]
| "Inside, guests can choose between the loungey Newsroom and the pristine main dining room (same menu) while the Milanese born and trained executive chef, Federico Comacchio works his magic in the kitchen. Start off with light seafood selections like the bl..." |
13 reviews
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[ more from tripadvisor]
"I travel extensively and about once every 10 years one has a meal to never be forgotten. We were in Chicago for my daughter's graduation from Loyola University...."
[ more from wcities]
"Located on happening Rush Street, where Ricardo"s Restaurant formerly stood, is Chicago"s newest Italian steakhouse – Phil Stefani"s 437 Rush. The rich mahogany interiors, black and white flooring, and ribbed glass partitions create the ambience o..."
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