360 has been selected as a best restaurant
by a major publication or website.
|
Listed below are links to reviews of 360 from around the web.
[ more from afullbelly]
"These creations are the conceptual work of Clément Bruno, a noted truffle hound from the south of France. Chef Bruno isn"t actually in the kitchen, however (he oversees the New York menu while operating a well-known truffle boutique in a town called Lo..."
[ more from newyork.metromix]
"This charming (if not a tad out-of-the-way) petite bistro brings organic, contemporary French cuisine to Red Hook's restaurant row. The main draw is the $25 three-course seasonal prix-fixe menu that changes daily and offers a choice of thr..."
[ more from nymag]
"The difficulty of getting to this cozy, off-the-beaten-track bistro is offset by the ease of ordering: The $25 three-course prix fixe changes daily and includes a choice of three appetizers, three entrées, and three desserts. Co-owner Arnaud Erhart patrol..."
[ more from savorynewyork]
""the prospect of roasted scallops with leek fondue, a tender paprika-tinged hanger steak, and lighter à la carte bites like oysters and delectable charcuterie will keep you on your best behavior...."
[ more from tripadvisor]
"Check out our Brooklyn, New York weekend itinerary for a weather forecast and hotel and attraction suggestions...."
[ more from villagevoice]
"Location is the least of the reasons to visit 360, a joint that neglects the usual froufrou and cookie-cutter menu of New York bistros, in favor of excellent, French-leaning home cooking, from a menu that includes only a handful of apps and mains each eve..."
|
|
