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Restaurant Review LinksListed below are links to reviews of 320 Main from around the web.
"Whole kernels of grain mustard inhabit the pile, and for sure there is bacon. Before that the bane of many childhood diets is deep fried, the vegetable's inherent sweetness brought out, concentrated and intensified, the flavors compacted in the once-bitte..."
" A great place to get both the classics from the Age of the Cocktail (Sazeracs, Manhattans, etc.) and new inventions created by mixologists with good palates...."
"The cocktail menu at 320 Main reads like a headlong trip through the history of alcohol: Schiffer uses genever instead of gin in an excellent riff on the newly-hip-in-America Negroni. ..."
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