2223 Restaurant has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of 2223 Restaurant from around the web.
[ more from 10best]
"This hip, stylish restaurant boasts an American menu, colored with Asian and Mediterranean influences. Dinner's savory dishes and wonderful flavor are repeated at 2223's Sunday brunch...."
[ more from 10best]
"A great destination for foodies, San Francisco lies at the heart of the California cuisine movement. This trend fuses disparate culinary traditions, including those of Europe and Asia, and incorporates high-quality regional ingredients in a truly local cu..."
[ more from dinesite]
"One of San Francisco's newest hot spots, 2223 Market (affectionately known as No Name) is the creation of John Cunin, of Cypress Club fame. This is where gay San Francisco -- and just about everybody else -- converges to discuss the latest shade of MAC li..."
[ more from epinions]
"I discovered 2223 on a list for my Dining For Miles program and read other great reviews, so I decided to bring my girlfriends there. I spent almost an hour at the bar waiting for my friends so show, so I can say that the bartenders were friendly and...."
[ more from fodors]
| "Slip into the smart, sophisticated 2223 -- the address became the name when the owners couldn't come up with a better one -- whether you want a martini and bruschetta in the cozy bar or a full-fledged meal in the dining room. The menu changes seasonally,..." |
1 reviews
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[ more from frommers]
"Surrounded by hardwood floors, candles, streamlined modern light fixtures, and loud music, festive gays and straights come here for heavy-handed specialty drinks, grilled pork chops, the ever-popular roasted chicken with garlic mashed potatoes, and sour c..."
[ more from gayot]
| "A happy crowd packs into this high-energy restaurant for fog-lifting house cocktails (half-price happy hour weeknights 5 p. ), a sophisticated bar scene, and a menu so delicious we're surprised (and thrilled) that this place isn't over-booked every night..." |
1 reviews
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[ more from insiderpages]
"Went on Sunday for a late brunch, the place wasnt empty or packed, just right. However, it took a good 15 minutes before our waitress first appeared...."
[ more from posthoc]
"Our entrees arrived at a decent rhythm: we never had too wait too long for any of our food despite the busy pace and the fact that every table was filled the whole time we were there. My friends had ordered medium rare steaks that came accompanied with ga..."
[ more from savorysanfrancisco]
"Specialties: Pan roasted mussels, clams & tiger prawns with shaved fennel, white wine, basil and toasted garlic; crispy Thai chicken spring rolls with cucumber-mint-pea sprout salad and sweet chili sauce; herb roasted Fulton Valley chicken garlic mash..."
[ more from search.cityguide.aol]
| "The cocktails are tasty and boozy; the cheery diners -- gay and straight -- are likely to chat with strangers at neighboring tables; the servers are bubbly; the walls are brightly muraled; the lights are dim; the plate-glass windows designed for people-wa..." |
8 reviews
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[ more from sfbg]
"*Firefly remains an exemplar of the neighborhood restaurant in San Francisco: it is homey and classy, hip and friendly, serving an American menu — deftly inflected with ethnic and vegetarian touches — that's the match of any in the city...."
[ more from sfgate]
| "But the Mediterranean-style dishes from executive chef Melinda Randolph can be delicious and come together more easily. 50) is surprising for its thin, thin consistency, but this lightness and a wonderful mellow flavor are just right for beginning a meal...." |
1 reviews
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[ more from sfweekly]
"The Castro's cruisiest fine restaurant -- impossibly crowded on weekends -- promises a loud, raucous evening and a long list of pricey comfort foods. Roasted chicken, soy-glazed halibut, and wild king salmon are all well-executed menu standards...."
[ more from tripadvisor]
"The staff were not only rude; it was clear they neither wanted or appreciated out business. We were a party of 4 and our table was ignored to the point we almost had to...."
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