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Listed below are links to reviews of 1492 Tapas Bar Chicago from around the web.
[ more from centerstagechicago]
"A few greats include the grilled chorizo (sausage imported from Spain) and Salpicon (mixed seafood vinaigrette). House specials include pollo relleno (stuffed chicken breast with goat cheese, piqillo pepper and spinach with sauteed potatoes and mixed vege..."
[ more from chicago-hotels.tripadvisor]
"Everything about this place was a huge disappointment, especially the food. I ordered the lamb chops with mashed potatoes and stuffed mushrooms...."
[ more from chicagofoodies]
"I pictured it being some type of exotic Spanish potato salad. What I got was literally two boiled red potatoes, each cut in half, slathered with about 1/4 cup of mayonnaise and sitting in a pool of olive oil...."
[ more from chicagoreader]
"This four-story River North graystone makes a charming setting: go up the winding staircase and you'll find cozy seating areas on both the second and third floors, each finished in earth tones with Spanish artifacts and stained glass windows. The menu is..."
[ more from metromix.chicagotribune]
"This eatery, housed in a four-story River North greystone, offers traditional tapas and entrees including a veal chop "painted" with sherry and balsamic vinegar and served with an artichoke tortilla (the quiche-like Spanish version, not the Mexican variet..."
[ more from search.cityguide.aol]
| "But the true Spanish flavor is served on your plate and in your glass. Sangria is one of the chef's specialties, but it packs a punch so sip slowly...." |
3 reviews
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