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Listed below are links to reviews of 101 Coffee Shop from around the web.
[ more from biggestmenu]
[ more from blogging.la]
"This year, at the holiday party we are having at my workplace, we've decided to serve latkes along with the other holiday food. On a tip, we checked out Old Jerusalem in Winnetka a couple of weeks ago...."
[ more from calendarlive]
"This place is only notable for the star-watching and the convenience (parking is usually plentiful and its open all hours)...."
[ more from calendarlive]
[ more from calendarlive]
"This place is only notable for the star-watching and the convenience (parking is usually plentiful and its open all hours). The food consistently underwhelms and I've never had a waitress who gave a crap about me at all (I've been here 5 time - 4 times to..."
[ more from colleencuisine.blogspot]
"But what I love most is that the place has a great kitsch about it. it'll definitely take you back to childhood (either as an actual child or as an adult, depending on when you were born)...."
[ more from dailycandy]
"The menu includes a grilled portobello sandwich, the tofu “no huevos” rancheros, and a fried-green-tomato salad. ) But sticklers for the requisite French toast and fries will feel right at home with a burger, mac and cheese, and specials like..."
[ more from dailygluttony.blogspot]
"I wish I could have brought my parents to the 101 Coffee Shop with me just to get a reaction out of them--"Ai-yaaah! "--not to mention all the puzzled looks at the Gen X and Y-ers who suddenly think hanging out a place reminiscent of mom and dad's living..."
[ more from insiderpages]
[ more from judysbook]
| "I had mashed potatoes, and they were DECENT in that there was still a lot of potato-peel in them (A LOT) and I also had a french dip, which unfortunately wasn't so great either. It was sitting in a small puddle of au jus (smaller than the sandwich itself)..." |
1 reviews
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[ more from la]
"Friendly if sometimes too-cool-for-school servers sling hash with a smile—or was that a smirk? Mussed-up diners take it all in stride: Dude, it's all good, man...."
[ more from la.foodblogging]
"Omakase means “Trust”, or something similar to that, so when LA internet food entrepreneur Jonah asked me to meet him at Echigo I knew this would be a great meal. What I didn’t realize was what a great deal it would also be...."
[ more from la.foodblogging]
"Having been to England, I have often marveled at how much different their cuisine is from anything I’ve had. Perhaps it due to the lack of spices used, which generates a much more natural flavor...."
[ more from la.foodblogging]
"Emily Sprissler, who was recently dismissed from Top Chef, cuts loose in this interview on Chow...."
[ more from la.foodblogging]
"I wish I could have brought my parents to the 101 Coffee Shop with me just to get a reaction out of them - “Ai-yaaah! ” - not to mention all the puzzled looks at the Gen X and Y-ers who suddenly think hanging out a place reminiscent of mom and..."
[ more from lacitybeat]
"There are times in a human's life when the only thing left to gamble is life itself, and with it the knowledge that nothing shy of all of it must be risked. Relatives must be embarrassed, old lovers brought to justice, grade school teachers simply must st..."
[ more from laweekly]
"Franklin Avenue is a kind of cusp in Hollywood: Those south of the avenue, it's said, haven't sold a screenplay yet, and those to the north of it have. The 101 Coffee Shop, like the Hollywood Hills before it, serves that mix of the up-and-coming and the a..."
[ more from losanjealous]
"The 101"s mac "n cheese was the first I have had in a long while that has been very tasty. I knew nothing of the fine food they had, I thought we were just going to have coffee and a donut...."
[ more from search.cityguide.aol]
| "Although the prices might at first seem sort of high for coffee shop fare, the huge portions and sheer goodness of the food quickly make mincemeat of any price complaints...." |
1 reviews
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[ more from thirdandfairfax.blogspot]
"there's no particular reason why we go there, except for that it's roughly on the same longitude as the church, and while it's just a coffee shop, its menu drops subtle hints at the fact that the chef, brandon boudet, once was an executive chef at a local..."
[ more from thirdandfairfax.blogspot]
"just tuna and mayonnaise with cheddar on some sort of white country bread, but the right amount of butter was brushed on and the bread was grilled enough not to be charred, but to keep it crisp until the very last bite--that little give to a tender shatte..."
[ more from tripadvisor]
"Not a bad place to grab breakfast or a quick cup of coffee before you hit the "101" (as they advertise on the side of their building "last coffee before the 101") And that is true because it is right on...."
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