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Restaurant Review LinksListed below are links to reviews of 10 Downing from around the web.
"And the menu is substantial, not just appetizers and entrees but also a half-dozen sides, some dishes to be shared, and an assortment of charcuterie or salumi (pick your ethnic term and allegiance)...."
" The prawns were crunchy and juicy. You have to eat the heads, legs, and all to get the full rewards of such a fresh and well prepared dish...."
"The menu is one of those hand-wringers where so much is going on that I'm not sure how to compose my meal. Pastas in two sizes, small plates, charcuterie, grilled prawns by the piece, then full sized mains...."
"I went with the lamb which was good. 2 large lamb chops and a small piece of lamb shoulder that had been braised with crispy skin on top. Then a few greens and square pieces of saturated chick pea bread. ..."
"The lamb is a reflection of what my partners and I wanted to do food-wise. We were talking about concepts for the restaurant and settled on the concept of seasonal American. A lot of this starts with Alice Waters, and the flavors are often Mediterranean...."
"Lamb ham is always a great idea too, and it is about time I lived my dream of salting a leg of lamb at home. This was exemplary - deep lamb flavor, not obscured by a light oil dressing. ..."
"My favorite bottle at the lower end is a 2007 chardonnay from Napa's Joel Gott ($39), which is flinty, austere, and less fruity than other California chardonnays, making it a surprise favorite when matched with the suckling pig special...."
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