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Zuppa all’Aglio
From Bell’alimento

Ingredients:
20 cloves of garlic – peeled
4 large Sage leaves
Handful Fresh Basil
2 Cloves
50g of Grated Grana Padano Cheese
8 slices of homemade Bread
4 tbsp extra virgin olive oil
4 tbsp unsalted butter
1/2 up heavy whipping cream

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Herb Roasted Chicken
from Bell’alimento

Ingredients:
1 Whole Chicken
1 stick of butter – softened
fresh herbs – normallyI use rosemary, basil, thyme
lemon – zest the lemon & keep zest reserved
onion – I like to use a red onion or vidalia

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Pulled Pork Nachos w/ Corn, Avocado, Tomato & Black Bean Salsa
From Bell’alimento

Ingredients:
1/2 bag of Tortilla Chips
1/2 can of Black Beans – Drained
1/2 can of Kernel Corn – Drained
1/2 Tomato – Diced
1/2 Avocado – Diced
1/4 cups Mexican Cheese
Pork Butt – 5-6 lb
1 tbsp Garlic Powder
2 tbsp Paprika

Directions:

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Pulled Pork BBQ Sammies
From Bell’alimento

Ingredients:
*2 cups (ish) Pulled Pork (leftover from lunch)
4 Hamburger Buns
1 Carrot – Sliced with Peeler
1 Clove Garlic – Minced
1 tsp Sugar
1 squeeze of lemon
Olive Oil
2-3 tbsp BBQ Sauce – of choice
2 large Sweet Potatoes – Sliced into Rounds

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Quesadillas w/Corn, Black Beans, Avocado, & Tomato Salsa
From Bell’alimento

Ingredients:
1 package of Flour Tortillas
1 package of Mexican Cheese
Leftover Corn, Tomato, Avocado Salsa from Pulled Pork Nachos

Directions:
Spray a small saute pan with cooking spray. Heat over medium heat. Assemble quesadilla as follows: Onto a flour tortilla, place your corn salsa. Leaving about a 1 inch border from edge of Tortilla. Top with a handful of Mexican Cheese. Add a flour tortilla to top & press down gently. Transfer to hot pan and saute on each side for approx 3 minutes or until tortilla is golden brown & cheese has melted. Slice in half & serve with leftover Tortilla chips if desired.

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Bistecche al Rosmarino (Rosemary Steaks)
From Bell’alimento

Ingredients:
4 steaks (about 100g each)
1 cup of olive oil
1 cup of dry white wine
1/4 cup of fresh Rosemary – minced
1 clove of fresh garlic – minced
90% alcohol – splash
fresh cracked black pepper
8-10 sprigs of fresh Rosemary

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Creamy Tomato Soup
From Bell’alimento

Ingredients:
jar of Italian Tomatoes
Garlic
Basil
heavy whipping cream

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Chicken Rollatini
From Bell’alimento

Ingredients:
4 chicken breasts – pounded thin
1/2 ball of fresh Mozzarella – sliced
4 tbsp of Pesto
toothpicks
Extra Virgin Olive Oil

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Cipolle Vegetariane (Vegetarian Onions)
From Bell’alimento

Ingredients:
4 large white onions – as close to the same size as possible
2 heaping tbsp of bread crumbs
1/4 cup mushrooms – diced
1/2 cup grated swiss cheese
1 red bell pepper – diced
4 tbsp unsalted butter – melted
3 tbsp extra virgin olive oil

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Pasta Alla Norma
From Bell’alimento

Ingredients:
1 box of Spaghetti – I prefer Barilla
1 Large Can of Whole Peeled Tomatoes (The honking big cans, 3o+oz)
2 Eggplants – Sliced into Rounds
4 tbsp EVOO
1 handful of Fresh Basil – Roughly Torn
4 Garlic Cloves
Kosher Salt
Vegetable/Canola Oil – Enough to fry Eggplant in
Ricotta Salata – Enough to Garnish

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Teriyaki Stir Fry Veggies w/ Steamed Rice
From Bell’alimento

Ingredients:
1 Red Bell Pepper – Cut into thin Slices
1 Orange Bell Pepper – Cut into thin Slices
1/2 Onion – sliced
3 Carrots – Peeled & cut into about 2? sections
1 Stalk Of Broccoli
1/2 cup Mushrooms – Sliced
2 Cups Rice
Salt
Olive Oil
4 tbsp Soy Sauce
2 tbsp Brown Sugar
1 Garlic Clove – Minced
1 tsp Ginger Powder

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Galletti Alle Noci (Chicken with Nuts)
From Bell’alimento

Ingredients:
4-6 Chicken Thighs
3.5 tbsp of unsalted butter
1 Lemon – zested & juiced
1/2 cup of Brandy
1 cup of milk
1/2 cup of Almonds – chopped fine
Pinch of Nutmeg

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Funghi Gratinati (Mushroom au Gratin)
From Bell’alimento

Ingredients:
1 large container of fresh button mushrooms
2 large onions – chopped super fine
1 tbsp of flour
1/4 cup milk
1 tbsp lemon juice
3.5 tbsp unsalted butter
1/2 cup grated Italian cheese
Breadcrumbs
Handful of Fresh Parsley – roughly chopped

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Pizza w/Pesto & Mushrooms
From Bell’alimento

Ingredients:
Dough: (this dough recipe makes enough for 2 medium pizzas)
4 cups Bread Flour
2 tsp Yeast
2 tbsp Extra Virgin Olive Oil
1 tsp kosher salt
1 1/4 – 1 1/2 cups of Warm Water
Toppings: (enough for 1 pizza)
3-4 tbsp of Pesto
1- 1 1/2 cups of Grated Mozzarella Cheese
1/2 cup of fresh mushrooms – sliced

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Produce:
2 heads of Garlic
1 bunch of Fresh Sage Leaves
1 bunch of Fresh Rosemary
1 bunch of Fresh Basil
1 bunch of Fresh Parsley
3 Lemons
1 Tomato
1 Avocado
1 bag of Carrots
2 large Sweet Potatoes
2 large Eggplants
4 large White Onions
3 packs of Fresh Mushrooms
2 Red Bell Peppers
1 Orange Bell Pepper
1 stalk of Broccoli

Bakery/Deli:
1 package of Hamburger Buns
1 package of Flour Tortillas

Meats/Seafood:
1 Whole Roasting Chicken
1 6-7lb Pork Butt
4 Steaks (thin)
4 Boneless Chicken Breasts
6 Chicken Thighs

Refridgerated:
1 small piece of Grana Padana (or Parmigiano Reggiano)
1 small container of Heavy Whipping Cream
1 small bag of Mexican Cheese
1 large bag of Grated Mozzarella Cheese
1 fresh ball of Mozzarella Cheese
1 small bag of Grated Swiss Cheese

Canned Goods/Misc:
1 can of Black Beans
1 can of Kernel Corn
2 extra large cans of Whole Peeled Italian Tomatoes

Pantry:
Cloves
Bread
Extra Virgin Olive Oil
Unsalted Butter
Salt/Pepper
Onions
Garlic Powder
Paprika
Sugar
BBQ Sauce
White Wine
90% Alcohol
Vegetable/Canola Oil
Bread Flour
All Purpose Flour
Garlic
Bread Crumbs
White Rice
Soy Sauce
Brown Sugar
Ginger Powder
Brandy
Milk
Nutmeg
Yeast

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