| Holiday Dinner Timeline | |||||||
| Brought to you by http://foodieview.com | |||||||
| Instructions: | For each major step in a recipe, put an entry at the proper time under the oven/burner being used and the person executing the step. For example, you could make an entry for yourself at 1PM that says "Put Turkey In Oven", and another entry under Oven #1 that says "Bake turkey for 3 hours" and have it span 3 hours. You can color code the steps easily by copying-and-pasting a cell with the right color. | ||||||
| Recipes: | |||||||
| Roast Turkey | Bread Stuffing | Mashed Potatoes | Gravy | Fig Appetizers | Sweet Potato Casserole | Salad w/ Candied Pecans | |
| Chef #1 | Oven #1 | Oven #2 | Burner #1 | Burner #2 | Burner #3 | Burner #4 | |
| 9:00 | Remove turkey from brine & dry it | ||||||
| ... | |||||||
| 11:00 | Prepare salad | ||||||
| 11:15 | Assemble fig appetizer | ||||||
| 11:30 | |||||||
| 11:45 | Preheat oven #1 to 400 | ||||||
| 12:00 | Preheat oven #2 to 450 | Bake stuffing | Preheat oven #2 to 450 | ||||
| 12:15 | Put turkey in oven #2 | Bake turkey for 3 1/4 hours | |||||
| 12:30 | Remove stuffing. Set oven #1 to 350 | Remove stuffing. Set oven #1 to 350 | |||||
| 12:45 | Bake sweet potato casserole | Bake sweet potato casserole | |||||
| 1:00 | Make roux for gravy | Make roux for gravy | |||||
| 1:15 | Thicken turkey stock with roux | Thicken turkey stock with roux | |||||
| 1:30 | Flip turkey | Flip turkey | |||||
| 1:45 | Boil water & Peel Potatoes | Boil water for potatoes | |||||
| 2:00 | Boil potatoes | Boil potatoes | |||||
| 2:15 | |||||||
| 2:30 | Mash Potatoes | ||||||
| 2:45 | Set oven #1 to 400 | ||||||
| 3:00 | Bake fig appetizer & serve | Bake figs | |||||
| 3:15 | Set oven #1 to warm | Keep stuffing, potatoes, & sweet potatoes warm | |||||
| 3:30 | Remove turkey & let rest | ||||||
| 3:45 | Add turkey drippings to gravy | Add turkey drippings to gravy | |||||
| 4:00 | Serve everything & enjoy! | ||||||