Kung Pao Chicken Recipe courtesy Wolfgang Puck, 2003 Show: Wolfgang Puck's Cooking Class Episode: The Art of the Wok Marinade: 1 tablespoon rice wine 1 tablespoon peanut oil 1 tabl...
Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta Recipe courtesy Wolfgang Puck, 2004 Show: Wolfgang Puck's Cooking Class Episode: Pasta Celebration (Sauces II) 2 pounds ...
Stuffed Twice-Baked Potatoes with Ham, Mushrooms, and Gruyere Cheese Recipe courtesy Wolfgang Puck Show: Wolfgang Puck's Cooking Class Episode: Potatoes Galore! 6 large baking pota...
Rib Eye with Mustard, Crispy Onion and Herbs: Zwiebelrostbraten Recipe courtesy Wolfgang Puck Show: Wolfgang Puck Episode: Flavors of Styria, Austria Oil, for frying 2 onions, thin...
Cold Cream of Watercress Soup Recipe courtesy Wolfgang Puck Show: Wolfgang Puck's Cooking Class Episode: Spectacular Soups 6 tablespoons olive oil 4 leeks, white parts only, thorou...
Viener Backhendl: Fried Chicken Recipe courtesy Wolfgang Puck Show: Wolfgang Puck Episode: Home Cooking with Mom in Austria In Vienna, fried chicken is always served with a salad o...
Sea Scallops with Teriyaki Glaze Recipe courtesy Wolfgang Puck, 2002 Show: Wolfgang Puck Episode: Gems of the Pacific 1 pound sea or diver scallops Salt and pepper 1 tablespoon pea...
Chocolate Souffle Recipe courtesy Wolfgang Puck, "The Wolfgang Puck Cookbook" Random House, 1986 Show: Wolfgang Puck Episode: Birth of a Chef 2 tablespoons (1 ounce) unsalted butte...