Delicious Pumpkin Bread SUBMITTED BY: v monte PHOTO BY: Yan "Got this recipe from my mom. It is a pretty good recipe, and can be made with canned or fresh pumpkin. One half cup rai...
http://allrecipes.com/Recipe/Delicious-Pumpkin-Bread/Detail....
sausage and egg casserole with sun-dried tomatoes and mozzarella Bon Appétit | April 2002 recipe photo reviews (264) my notes A satisfying, easy dish that's also versat...
http://www.epicurious.com/recipes/recipe_views/views/106411
my favorite simple roast chicken Bouchon | October 2004 by Thomas Keller recipe photo reviews (251) video my notes Mon Poulet Rôti Servings: Makes 2 to 4 servings. I...
http://www.epicurious.com/recipes/recipe_views/views/231348
Golden Potato Soup SUBMITTED BY: Marge PHOTO BY: Desserts R My Life "This is a thick, hearty soup. Kids love this because of the cheesy flavor." SERVINGS & SCALING Original recipe ...
http://allrecipes.com/Recipe/Golden-Potato-Soup/Detail.aspx
All Day Apple Butter SUBMITTED BY: Terri "This tasty apple butter is a real slow cooker, but well worth the wait. Depending on the sweetness of the apples used, the amount of sugar...
http://allrecipes.com/Recipe/All-Day-Apple-Butter/Detail.asp...
Pumpkin Gingerbread SUBMITTED BY: frosty PHOTO BY: Allrecipes "Wonderfully flavorful and fragrant bread for the holidays." PREP TIME 15 Min COOK TIME 45 Min READY IN 1 Hr SERVINGS ...
http://allrecipes.com/Recipe/Pumpkin-Gingerbread/Detail.aspx
Hot and Smoky Baked Beans Recipe at Epicurious.com home › recipes & menus › hot and smoky baked beans welcome epicurious user · my recipe box · my profile ...
http://www.epicurious.com/recipes/recipe_views/views/101852
grilled chicken, red onion, and mint kebabs with greek salad Bon Appétit | July 2001 recipe photo reviews (214) my notes The colorful kebabs feature the popular Greek f...
http://www.epicurious.com/recipes/recipe_views/views/105308
shrimp scampi pasta Gourmet | April 2006 recipe photo reviews (210) my notes Buttery and lush with garlic, this dish, though simple to prepare, feels indulgent. Active time: 1...
http://www.epicurious.com/recipes/recipe_views/views/234258