Pumpkin and Black Bean Soup Recipe #96865 17 ratings This is Rachel Ray's recipe and it is fabu, everyone that has tried it loves it. I have changed the original recipe and I will ...
zucchini ginger cupcakes Gourmet | July 2006 recipe photo reviews (17) my notes These delicate, lightly spiced cupcakes are reminiscent of carrot cake. Grated zucchini makes t...
Spaghetti With Fresh Tomatoes and Basil Recipe #126687 17 ratings A quick, fresh summer dish. Use fully ripe tomatoes for best results. by Thorsten | Edit... My Notes Requires...
Lemon Corn Waffles w/ Blueberry Sauce Submitted by Isa prep time: 10 minutes | cooking time: 30 minutes | makes 4-6 Belgian waffles How do I even begin to describe the heaven that ...
Apple Crisp Submitted by Isa prep time: 20 minutes | cooking time: 45 minutes | makes 8 servings This apple crisp is just perfect. Sweet and crunchy and spiced just right, I like i...
Homemade Salsa using canned tomatoes! Recipe #75751 16 ratings Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. Y...
roasted deviled potatoes Gourmet | December 2004 recipe reviews (16) my notes Servings: Makes 10 servings. subscribe to Gourmet ingredients 2 3/4 lb small red pota...
zucchini carpaccio salad Gourmet | July 2006 Melissa Roberts-Matar recipe photo reviews (15) my notes A meat-free carpaccio, this crisp mix of zucchini and arugula gets a boos...
rhubarb compote Bon Appétit | April 2006 Mary Cech recipe reviews (15) my notes Servings: Makes about 3 cups. subscribe to Bon Appétit Ingredients 4 cups 1/...
Lemony Green Beans Recipe #201257 15 ratings Every summer, Pop raises green beans and I love them. I'm always on the lookout for other ways to fix them in place of cooking them wit...
