Homemade Seitan Submitted by Isa prep time: 15 minutes | cooking time: 1 1/2 hours - 2 hours | makes about 4 cups Traditionally wheat flour is washed and kneeded 3 times and over 2...
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shrimp scampi pasta Gourmet | April 2006 recipe photo reviews (210) my notes Buttery and lush with garlic, this dish, though simple to prepare, feels indulgent. Active time: 1...
http://www.epicurious.com/recipes/recipe_views/views/234258
Roasted Green Beans Recipe #133821 137 ratings A great alternative to fast-food French fries, my family and friends love these as a snack or hors d'oeuvre. No matter how many I mak...
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orzo with tomatoes, feta, and green onions Bon Appétit | April 2006 Giada De Laurentiis recipe photo reviews (120) my notes Servings: Makes 8 servings. subscribe t...
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Pizza Dough for Thin Crust Pizza Recipe #70165 100 ratings Note:This is one of the recipes I adopted in the Great 'Zaar Ophan Adoption of 2005. I hope you enjoy it. by UnknownChef8...
http://www.recipezaar.com/70165
roasted acorn squash with chile vinaigrette Gourmet | October 2006 recipe photo reviews (91) my notes This late-season squash is roasted to coax out its subtle sugars before b...
http://www.epicurious.com/recipes/recipe_views/views/236007
Baja Black Beans, Corn and Rice Recipe #55768 88 ratings A south of the border blend of textures and flavors. serve hot as a main dish or a side dish with grilled meat or chicken. ...
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elvis presley's favorite pound cake Gourmet | September 2005 recipe photo reviews (84) my notes This is the best pound cake we have ever tasted. Its tender appeal is owed in p...
http://www.epicurious.com/recipes/recipe_views/views/232642